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Steve’s GF Flour Blend is the flour that will revolutionize gluten-free baking. for the first time ever, you will make a true dough with the characteristics of wheat dough-without gluten. Using Steve’s GF Flour Blend, your dough will double or triple in size when proofing, which means no more heavy batter when making bread, rolls, etc. You will be working with a real dough to shape, twist, or mold into even the most intricate breads and baked goods. Steve’s GF Flour Blend is used just like normal flour for baking. It is ideal for breads, pretzels, cinnamon rolls, hamburger buns, dinner rolls, challlah, brioche, crackers, breadsticks and more with taste and texture that rivals wheat. Ingredients: Rice flour, Non-GMO cornstarch, tapioca flour, millet flour, AF Fiber blend, sugar, salt, baking powder, ascorbic acid.
Frequently Asked Questions
- Q: What ingredients are in Steve's GF Bread Flour Blend? A: Steve's GF Bread Flour Blend contains rice flour, non-GMO cornstarch, tapioca flour, millet flour, AF Fiber blend, sugar, salt, baking powder, and ascorbic acid.
- Q: How much does the Steve's GF Bread Flour Blend weigh? A: The product weighs forty-eight ounces, which is equivalent to three pounds.
- Q: Is this flour free from gluten? A: Yes, Steve's GF Bread Flour Blend is gluten-free, making it suitable for those with gluten sensitivities.
- Q: How do I use Steve's GF Bread Flour Blend for baking? A: To use this flour, substitute seventy percent of your wheat flour in recipes. It works well for breads and baked goods.
- Q: Can I use this flour for making pizza dough? A: Yes, you can use Steve's GF Bread Flour Blend to make pizza dough, achieving a similar texture to traditional dough.
- Q: What types of baked goods can I make with this flour? A: You can make various baked goods, including breads, rolls, pretzels, cinnamon rolls, bagels, and more.
- Q: How should I store Steve's GF Bread Flour Blend? A: Store the flour in a cool, dry place to maintain its freshness and quality.
- Q: Does this flour have a specific shelf life? A: Yes, if stored properly, Steve's GF Bread Flour Blend typically has a shelf life of up to one year.
- Q: Is this flour suitable for beginners in gluten-free baking? A: Yes, Steve's GF Bread Flour Blend is easy to use, making it suitable for beginners as well as experienced bakers.
- Q: Can I find recipes specifically for this flour? A: Yes, Authentic Foods provides recipes on their website that are tailored for Steve's GF Bread Flour Blend.
- Q: What if I receive a damaged package? A: If you receive a damaged package, contact the retailer for a return or exchange as per their policy.
- Q: Is there a return policy for this product? A: Yes, return policies may vary by retailer, so check with your specific seller for their terms.
- Q: Can I use this flour for making artisanal breads? A: Yes, Steve's GF Bread Flour Blend is ideal for artisanal breads, including sourdough and challah.
- Q: Is this flour suitable for people with nut allergies? A: Yes, Steve's GF Bread Flour Blend does not contain nuts, making it a good option for those with nut allergies.
- Q: Will this flour provide the same taste as wheat flour? A: Yes, Steve's GF Bread Flour Blend is designed to provide a taste and texture that rivals that of wheat flour.
- Q: Are there any allergens in this flour? A: While the flour is gluten-free, always check the packaging for potential allergens, as it may be processed in facilities that handle allergens.

