Steve’s GF Flour Blend is the flour that will revolutionize gluten-free baking. for the first time ever, you will make a true dough with the characteristics of wheat dough-without gluten. Using Steve’s GF Flour Blend, your dough will double or triple in size when proofing, which means no more heavy batter when making bread, rolls, etc. You will be working with a real dough to shape, twist, or mold into even the most intricate breads and baked goods. Steve’s GF Flour Blend is used just like normal flour for baking. It is ideal for breads, pretzels, cinnamon rolls, hamburger buns, dinner rolls, challlah, brioche, crackers, breadsticks and more with taste and texture that rivals wheat. Ingredients: Rice flour, Non-GMO cornstarch, tapioca flour, millet flour, AF Fiber blend, sugar, salt, baking powder, ascorbic acid.