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View compareFrequently Asked Questions
- Q: What makes STONE COLD JO cold brew coffee different from other blends? A: STONE COLD JO cold brew coffee is crafted from specialty grade organic Arabica beans, ensuring a silky, smooth taste with low acidity. The dark roast features natural undertones of toffee, caramel, chocolate, and grape, providing a unique flavor profile that distinguishes it from other blends.
- Q: How should I prepare STONE COLD JO for cold brew? A: For optimal cold brew preparation, use a 4:1 water to coarse ground coffee ratio. Combine the coffee and water in a cold brewing device, French press, or Mason jar. Stir, cover, refrigerate for at least 12 hours, then press or filter. Adjust the coffee-to-water ratio to suit your taste preferences.
- Q: Is STONE COLD JO coffee USDA Certified Organic? A: Yes, STONE COLD JO coffee is USDA Certified Organic, meaning it meets strict standards for organic farming and processing. Additionally, it is Fair Trade Certified and Kosher Certified, ensuring ethical sourcing and high-quality production.
- Q: Can I use STONE COLD JO coffee for hot brewing methods? A: Absolutely! For hot brewing, we recommend using 2 tablespoons of ground STONE COLD JO coffee for every 6 ounces of water. This ratio helps achieve optimal extraction across various brewing methods, ensuring a delicious cup of coffee.
- Q: What is the packaging of STONE COLD JO coffee like? A: STONE COLD JO coffee is available in a resealable tin-tie bag, making it easy to store and maintain freshness. The 12 oz and 2 lb packages are designed for convenience, allowing you to enjoy your coffee without compromising on quality.