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View compareStonewall Kitchen Aged Balsamic Vinegar, 8 Oz.
Stonewall Kitchen Aged Balsamic Vinegar, 8 Oz.
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Regular price
$17.44
Sale price
$17.44
Regular price
$24.91
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per
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SKU
WBGROB000A6HP7KVendor
Stonewall KitchenProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
Stonewall Kitchen Aged Balsamic Vinegar, 8 Ouncesour Aged Balsamic Vinegar Adds Great Dimension To Vinaigrettes, Vegetables Or Sauces. Aged 12-14 Years, It'S Mellow But With A Certain Intensity And Distinction That Can Only Be Found In Vinegars That Are At The Peak Of Perfection. About Stonewall Kitchenwe Got Our Start In 1991, Selling Handmade Jams And Jellies At Local Farmers Markets, Fairs And Festivals. A Passion For Innovative Recipes And Flavors Soon Led Us To Expand To Sauces, Condiments, Mustards, Baking Mixes, And More-All Made With The Same High-Quality Ingredients And Painstaking Attention To Detail. Today, Our Products Are Sold In More Than 6,000 Locations Both Nationwide And Internationally, And Through Our 10 Company Stores!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the flavor profile of Stonewall Kitchen Aged Balsamic Vinegar? A: Stonewall Kitchen Aged Balsamic Vinegar offers a mellow yet intense flavor, developed over 12-14 years of aging. It adds a rich and complex dimension to vinaigrettes, vegetables, and sauces.
- Q: How can I use Aged Balsamic Vinegar in my cooking? A: You can use Aged Balsamic Vinegar to enhance the taste of salads, marinades, or roasted vegetables. It also works well as a finishing touch for grilled meats or as a drizzle over cheeses.
- Q: Is this balsamic vinegar gluten-free? A: Yes, Stonewall Kitchen Aged Balsamic Vinegar is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: What makes Stonewall Kitchen's products unique? A: Stonewall Kitchen stands out for its commitment to high-quality ingredients and innovative recipes. Since 1991, they have crafted gourmet foods with a focus on flavor and detail, ensuring each product meets a high standard.
- Q: What is the shelf life of Aged Balsamic Vinegar once opened? A: Once opened, Stonewall Kitchen Aged Balsamic Vinegar can last for several years if stored in a cool, dark place. However, for the best flavor, it's recommended to use it within 6 months.