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The mellow tang of rich balsamic vinegar blends wonderfully with sweet, mysterious and delicious ripe figs for a perfectly robust dressing. Experiment and try it as a marinade for a fabulous meal or add it to a baby spinach salad garnished with poached pears, dried cranberries, blue cheese and toasted pecans. The possibilities are delicious!
About Stonewall Kitchen
We got our start in 1991, selling handmade jams and jellies at local farmers’ markets, fairs and festivals. A passion for innovative recipes and flavors soon led us to expand to sauces, condiments, mustards, baking mixes, and more—all made with the same high-quality ingredients and painstaking attention to detail. Today, our products are sold in more than 6,000 locations both nationwide and internationally, and through our 10 company stores!
Frequently Asked Questions
- Q: What are the ingredients in Stonewall Kitchen Balsamic Fig Dressing? A: The ingredients include balsamic vinegar, figs, and various seasonings. This combination creates a rich and tangy flavor profile.
- Q: What is the size of the Stonewall Kitchen Balsamic Fig Dressing pack? A: The pack contains two bottles, each holding eleven ounces. This size is perfect for multiple uses in salads and marinades.
- Q: What is the shelf life of Stonewall Kitchen Balsamic Fig Dressing? A: The shelf life is typically around eighteen months when unopened. Once opened, it should be refrigerated and consumed within three months for optimal flavor.
- Q: How should I use Stonewall Kitchen Balsamic Fig Dressing? A: You can use it as a salad dressing or marinade. It pairs well with spinach, fruits, and meats for a delicious meal.
- Q: Can I use this dressing for marinating meats? A: Yes, this dressing is excellent for marinating meats. Its balsamic and fig flavors enhance the taste of chicken, pork, and more.
- Q: Is Stonewall Kitchen Balsamic Fig Dressing suitable for salads? A: Yes, it is perfect for salads. Try it with baby spinach, poached pears, cranberries, and blue cheese for a gourmet touch.
- Q: How should I store the Stonewall Kitchen Balsamic Fig Dressing? A: Store it in a cool, dry place. After opening, keep it refrigerated to maintain freshness.
- Q: Is the dressing gluten-free? A: Yes, Stonewall Kitchen Balsamic Fig Dressing is gluten-free. It is made without any gluten-containing ingredients.
- Q: Can I use this dressing on grilled vegetables? A: Yes, it works wonderfully on grilled vegetables. The rich flavor complements the charred taste beautifully.
- Q: What flavors can I expect from this dressing? A: Expect a mellow tang from balsamic vinegar combined with the sweetness of ripe figs. It delivers a robust yet balanced flavor.
- Q: Is this dressing suitable for vegans? A: Yes, this dressing is suitable for vegans. It contains no animal-derived ingredients.
- Q: How do I enhance the flavor of my dishes with this dressing? A: You can drizzle it over cooked dishes or use it as a finishing sauce. It adds depth and richness to various meals.
- Q: Is there a recommended pairing for this dressing? A: It pairs well with blue cheese and nuts in salads. This combination enhances the overall taste experience.
- Q: What type of cuisine can I use this dressing in? A: This dressing is versatile and can be used in Mediterranean and American cuisines. It complements various dishes beautifully.
- Q: What if my dressing arrives damaged? A: If your dressing arrives damaged, contact customer support for a replacement. They will guide you through the return process.

