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Stonewall Kitchen Sauce, Down East Tartar, 7.5 OunceWe have a lot of culinary traditions here in New England and one that we consider essential for so many dishes is tartar sauce. Traditionally, it's a blend of mayonnaise and sweet pickle relish most often served here in Maine with golden fried clams. Our Down East Tartar Sauce is all that and better! It tastes amazing with all kinds of fish, makes a great addition to tuna salad and it also adds fresh, unique flavor to deviled eggs. Contains milk. Gluten-free and Made in the USA.About Stonewall KitchenFounded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company's 10 retail company stores and catalog and web divisions. Stonewall Kitchen is the winner of 28 prestigious awards from the Specialty Food Association and is a three time recipient of the coveted Outstanding Product Line award.
Frequently Asked Questions
- Q: What are the ingredients in Stonewall Kitchen Down East Tartar Sauce? A: The ingredients include mayonnaise and sweet pickle relish. This blend creates a rich and flavorful sauce perfect for various seafood dishes.
- Q: What is the size of the Stonewall Kitchen Down East Tartar Sauce? A: The product is seven point five ounces in size. It's compact and easy to store in your refrigerator.
- Q: Is the Stonewall Kitchen Down East Tartar Sauce gluten-free? A: Yes, it is gluten-free. This makes it suitable for those with gluten sensitivities.
- Q: How do I use Stonewall Kitchen Down East Tartar Sauce? A: You can use it as a condiment for fried clams, fish, or in tuna salad. It's versatile and enhances the flavor of many seafood dishes.
- Q: Can I use this tartar sauce in deviled eggs? A: Yes, it adds a fresh and unique flavor to deviled eggs. It's a great way to elevate your appetizers.
- Q: Is this tartar sauce suitable for children? A: Yes, it is suitable for children. However, be mindful of any allergies to mayonnaise or pickles.
- Q: How should I store the Stonewall Kitchen Down East Tartar Sauce? A: Store it in the refrigerator after opening. This will help maintain its freshness and flavor.
- Q: What is the shelf life of the Stonewall Kitchen Down East Tartar Sauce? A: Once opened, it should be consumed within a few weeks for the best flavor. Always check for signs of spoilage before use.
- Q: Can I use this sauce with any type of fish? A: Yes, it pairs well with all types of fish. It's particularly delicious with fried or grilled seafood.
- Q: Is this tartar sauce made in the USA? A: Yes, it is made in the USA. Stonewall Kitchen is known for its quality and locally sourced ingredients.
- Q: Does this tartar sauce contain any allergens? A: Yes, it contains milk. If you have lactose intolerance or a dairy allergy, be cautious.
- Q: How does Stonewall Kitchen Down East Tartar Sauce compare to regular tartar sauce? A: It has a more refined flavor profile, with a perfect balance of sweetness and tanginess. This makes it a superior choice for gourmet meals.
- Q: Is there any artificial flavoring in the Down East Tartar Sauce? A: No, it does not contain artificial flavoring. Stonewall Kitchen focuses on using quality, natural ingredients.
- Q: What is the packaging type of the Down East Tartar Sauce? A: It comes in a convenient squeeze bottle. This makes it easy to dispense the sauce without mess.
- Q: Can I use this sauce for dipping? A: Yes, it's perfect for dipping fried foods or seafood. It enhances the overall eating experience with its rich flavor.

