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We’re turning up the heat on classic cranberry jelly by adding spicy jalapeños and a dash of cayenne for a spread that’s sweet, tart and fiery. Perfect for pairing with crackers and cheese or a juicy turkey burger, it’s the hot new condiment you’ll soon be slathering on everything.
About Stonewall Kitchen
We got our start in 1991, selling handmade jams and jellies at local farmers’ markets, fairs and festivals. A passion for innovative recipes and flavors soon led us to expand to sauces, condiments, mustards, baking mixes, and more—all made with the same high-quality ingredients and painstaking attention to detail. Today, our products are sold in more than 6,000 locations both nationwide and internationally, and through our 10 company stores!
Frequently Asked Questions
- Q: What are the main ingredients in Stonewall Kitchen Hot Pepper Cranberry Jelly? A: The main ingredients include cranberries, jalapeños, cayenne pepper, and sugar. This unique combination creates a sweet, tart, and spicy flavor profile.
- Q: How much does the Stonewall Kitchen Hot Pepper Cranberry Jelly weigh? A: The jelly weighs twelve point seventy-five ounces. This size is perfect for various uses, whether as a condiment or an ingredient in recipes.
- Q: What are the dimensions of the Stonewall Kitchen Hot Pepper Cranberry Jelly jar? A: The jar measures four point nineteen inches in length, three point ninety-four inches in width, and six point thirty-one inches in height. Its compact size makes it easy to store.
- Q: How do I use Stonewall Kitchen Hot Pepper Cranberry Jelly? A: You can use it as a spread on crackers or cheese. It's also great as a condiment for turkey burgers or grilled meats.
- Q: Is Stonewall Kitchen Hot Pepper Cranberry Jelly suitable for cooking? A: Yes, it's suitable for cooking. You can use it in marinades, glazes, or as a topping for various dishes.
- Q: Can I pair this jelly with specific types of cheese? A: Yes, it pairs well with creamy cheeses like brie or goat cheese. The heat balances beautifully with the creaminess.
- Q: How should I store Stonewall Kitchen Hot Pepper Cranberry Jelly? A: Store it in a cool, dry place. Once opened, keep it refrigerated to maintain freshness and flavor.
- Q: What is the shelf life of Stonewall Kitchen Hot Pepper Cranberry Jelly once opened? A: Once opened, it typically lasts for about three to six months in the refrigerator. Always check for signs of spoilage before use.
- Q: Is there any allergen information for Stonewall Kitchen Hot Pepper Cranberry Jelly? A: No specific allergens are noted, but it's always best to check the label for any potential cross-contamination warnings.
- Q: How does Stonewall Kitchen Hot Pepper Cranberry Jelly compare to regular cranberry jelly? A: It offers a spicy twist on traditional cranberry jelly, incorporating jalapeños and cayenne for added heat. This makes it a unique condiment.
- Q: Is Stonewall Kitchen Hot Pepper Cranberry Jelly gluten-free? A: Yes, it is gluten-free. This makes it a suitable option for those with gluten sensitivities or celiac disease.
- Q: Can I use this jelly in a holiday recipe? A: Yes, it's perfect for holiday recipes, especially as a glaze for meats or as part of a cheese platter.
- Q: What makes Stonewall Kitchen a trusted brand for jams and jellies? A: Stonewall Kitchen has a history of quality since 1991, focusing on innovative recipes and high-quality ingredients. Their products are widely recognized and sold internationally.
- Q: Is Stonewall Kitchen Hot Pepper Cranberry Jelly vegan-friendly? A: Yes, it is vegan-friendly. It contains no animal-derived ingredients, making it suitable for a vegan diet.
- Q: What is the best way to enjoy Stonewall Kitchen Hot Pepper Cranberry Jelly? A: The best way is to slather it on a sandwich, mix it into a dipping sauce, or serve it alongside charcuterie for a flavorful twist.

