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View compareStonewall Kitchen Key Lime Curd, 11.5 Ounces
Stonewall Kitchen Key Lime Curd, 11.5 Ounces
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Regular price
$22.22
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$22.22
Regular price
$31.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Stonewall Kitchen Curd, Key Lime, 11.5 OunceRich, sweet and creamy Stonewall Kitchen Key Lime Curd is bright with tart flavor. The transatlantic key lime succeeds as the main ingredient in this English style, smooth and creamy custard. The distinctive flavor of the tiny key limes make this traditional English spread unique yet perfect for topping warm scones or biscuits. Add a dollop to freshly baked pound cake for a sensational dessert. Contains egg, milk and soy. Gluten-free and Made in the USA.About Stonewall KitchenFounded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company's 10 retail company stores and catalog and web divisions. Stonewall Kitchen is the winner of 28 prestigious awards from the Specialty Food Association and is a three time recipient of the coveted Outstanding Product Line award.
Frequently Asked Questions
- Q: What ingredients are in Stonewall Kitchen Key Lime Curd? A: The main ingredients are key lime juice, sugar, egg, milk, and soy. This combination creates a rich and creamy custard with a tart flavor.
- Q: How much does the Stonewall Kitchen Key Lime Curd weigh? A: It weighs eleven point five ounces. This size is perfect for various culinary uses or as a delightful gift.
- Q: Is the Key Lime Curd gluten-free? A: Yes, it is gluten-free. This makes it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How do I use Stonewall Kitchen Key Lime Curd? A: You can spread it on warm scones or biscuits. It also pairs wonderfully as a topping for pound cake or yogurt.
- Q: Can I use this curd in baking? A: Yes, you can incorporate it into various desserts. It adds a deliciously tart flavor to cakes and pastries.
- Q: Is there a recommended serving size for the curd? A: A typical serving size is about two tablespoons. This allows you to enjoy its rich flavor without overwhelming your dish.
- Q: How should I store Stonewall Kitchen Key Lime Curd? A: Store it in a cool, dry place. Once opened, keep it refrigerated to maintain freshness and quality.
- Q: What is the shelf life of Key Lime Curd once opened? A: Once opened, it is best consumed within four to six weeks. Always check for signs of spoilage before use.
- Q: Can I freeze the Key Lime Curd? A: No, freezing is not recommended. It can affect the texture and flavor of the curd.
- Q: Is this product suitable for children? A: Yes, it is suitable for children. However, ensure they are not allergic to any of the ingredients.
- Q: How does Stonewall Kitchen Key Lime Curd compare to other brands? A: It is known for its rich flavor and creamy texture. Many customers prefer it for its distinctive taste and quality.
- Q: Is the curd made in the USA? A: Yes, it is proudly made in the USA. Stonewall Kitchen focuses on high-quality, locally sourced ingredients.
- Q: What kind of dishes can I make with Key Lime Curd? A: You can make various desserts, including tarts, cheesecakes, and parfaits. It also works well as a topping for ice cream.
- Q: Does the curd contain any allergens? A: Yes, it contains egg, milk, and soy. Always check the label if you have allergies.
- Q: Is there added sugar in the Key Lime Curd? A: Yes, sugar is one of the primary ingredients, contributing to its rich sweetness alongside the tart key lime flavor.