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Stonewall Kitchen Curd, Lemon, 11.5 Ounce Prepared in the style of traditional English-style custard, our Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading our Lemon Curd in between a stack of pancakes. For a real treat, try our Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream! Contains egg, milk and soy. Gluten-free and Made in the USA. About Stonewall Kitchen. Founded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company's 10 retail company stores and catalog and web divisions. Stonewall Kitchen is the winner of 28 prestigious awards from the Specialty Food Association and is a three time recipient of the coveted Outstanding Product Line award.
Frequently Asked Questions
- Q: What are the ingredients in Stonewall Kitchen Lemon Curd? A: The ingredients include egg, milk, and soy. This lemon curd is gluten-free and crafted with premium ingredients.
- Q: What is the size of Stonewall Kitchen Lemon Curd? A: It comes in an eleven point five ounce jar. This size is perfect for various culinary uses.
- Q: Is Stonewall Kitchen Lemon Curd gluten-free? A: Yes, it is gluten-free. This makes it suitable for those with gluten sensitivities.
- Q: How do I use Stonewall Kitchen Lemon Curd? A: You can spread it on shortbread, scones, or pancakes. It also pairs beautifully with pastries topped with fresh fruit.
- Q: Can I use Lemon Curd in baking? A: Yes, it can be incorporated into baking recipes. Use it as a filling for cakes or in pastries for added flavor.
- Q: Is this product suitable for children? A: Yes, it is suitable for children. However, it contains egg and milk, so ensure there are no allergies.
- Q: How should I store Stonewall Kitchen Lemon Curd? A: Store it in a cool, dry place. After opening, it should be refrigerated and consumed within a few weeks for best quality.
- Q: What is the shelf life of Stonewall Kitchen Lemon Curd? A: The shelf life is typically around twelve months unopened. Once opened, it is best consumed within two to three weeks.
- Q: Can I freeze Stonewall Kitchen Lemon Curd? A: No, freezing is not recommended. Freezing may alter the texture and taste of the curd.
- Q: What are the flavor notes of Stonewall Kitchen Lemon Curd? A: It has a sweet-tart flavor profile. The lemon offers a bright acidity balanced with sweetness.
- Q: Is Stonewall Kitchen Lemon Curd made in the USA? A: Yes, it is made in the USA. This product is proudly crafted by Stonewall Kitchen.
- Q: What makes Stonewall Kitchen Lemon Curd unique? A: It is prepared in the style of traditional English custard. This gives it a rich, creamy texture and a regal taste.
- Q: Should I serve Lemon Curd at room temperature? A: Yes, serving it at room temperature enhances its flavor. Allow it to sit out for a few minutes before serving.
- Q: Can I use this product in desserts? A: Yes, it is perfect for desserts. Use it in tarts, cakes, or as a filling for pastries.
- Q: Does Stonewall Kitchen Lemon Curd contain preservatives? A: No, it does not contain artificial preservatives. It is made with high-quality, natural ingredients.

