Stonewall Kitchen Curd, Lemon, 11.5 Ounce Prepared in the style of traditional English-style custard, our Lemon Curd adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake. Try spreading our Lemon Curd in between a stack of pancakes. For a real treat, try our Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream! Contains egg, milk and soy. Gluten-free and Made in the USA. About Stonewall Kitchen. Founded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company's 10 retail company stores and catalog and web divisions. Stonewall Kitchen is the winner of 28 prestigious awards from the Specialty Food Association and is a three time recipient of the coveted Outstanding Product Line award.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
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Frequently Asked Questions
Q: What is Stonewall Kitchen Lemon Curd used for?A: Stonewall Kitchen Lemon Curd is a versatile spread that can be used to enhance various desserts and baked goods. It adds a sweet and tart flavor to shortbread, scones, pancakes, cookies, and pound cake. It can also be used in pastry shells topped with fresh fruit and whipped cream for a delicious treat.
Q: Is Stonewall Kitchen Lemon Curd gluten-free?A: Yes, Stonewall Kitchen Lemon Curd is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Q: What are the main ingredients in Stonewall Kitchen Lemon Curd?A: The main ingredients in Stonewall Kitchen Lemon Curd include egg, milk, and soy. These ingredients contribute to its creamy texture and rich flavor.
Q: How should I store Stonewall Kitchen Lemon Curd after opening?A: Once opened, Stonewall Kitchen Lemon Curd should be refrigerated to maintain its freshness. Always ensure the lid is tightly sealed after use.
Q: Where is Stonewall Kitchen Lemon Curd made?A: Stonewall Kitchen Lemon Curd is proudly made in the USA, ensuring high quality and premium ingredients in every jar.
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