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Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over asparagus. Contains eggs.
About Stonewall Kitchen
We got our start in 1991, selling handmade jams and jellies at local farmers’ markets, fairs and festivals. A passion for innovative recipes and flavors soon led us to expand to sauces, condiments, mustards, baking mixes, and more—all made with the same high-quality ingredients and painstaking attention to detail. Today, our products are sold in more than 6,000 locations both nationwide and internationally, and through our 10 company stores!
Frequently Asked Questions
- Q: What ingredients are in Stonewall Kitchen Lemon Herb Aioli? A: The aioli contains eggs, lemon, garlic, dill, and tarragon. These ingredients create a creamy and flavorful sauce, perfect for various dishes.
- Q: How large is each jar of Stonewall Kitchen Lemon Herb Aioli? A: Each jar contains ten ounces of aioli. This pack includes two jars, providing a total of twenty ounces.
- Q: Is there any artificial flavor in Stonewall Kitchen Lemon Herb Aioli? A: No, Stonewall Kitchen Lemon Herb Aioli is made with high-quality ingredients and does not contain artificial flavors. The focus is on fresh, natural taste.
- Q: How should I use Stonewall Kitchen Lemon Herb Aioli? A: You can use it as a sauce for fish, crab cakes, or even as a dip. It can also be warmed and drizzled over vegetables.
- Q: Can I use this aioli on sandwiches? A: Yes, this aioli is perfect for sandwiches. Its creamy texture and flavor enhance the taste of various meats and vegetables.
- Q: Is Stonewall Kitchen Lemon Herb Aioli suitable for grilling? A: Yes, it works well on grilled fish and vegetables. The flavor complements a variety of grilled dishes.
- Q: How should I store Stonewall Kitchen Lemon Herb Aioli after opening? A: After opening, store the aioli in the refrigerator. It is best used within a couple of weeks for optimal freshness.
- Q: What is the shelf life of Stonewall Kitchen Lemon Herb Aioli? A: Unopened jars typically have a shelf life of about one year. Always check the expiration date for best quality.
- Q: Is the packaging of Stonewall Kitchen Lemon Herb Aioli recyclable? A: Yes, the glass jars and metal lids are recyclable. Please check local recycling guidelines for proper disposal.
- Q: Is Stonewall Kitchen Lemon Herb Aioli gluten-free? A: Yes, this aioli is gluten-free. It contains no gluten ingredients, making it suitable for those with gluten sensitivities.
- Q: Can I use Stonewall Kitchen Lemon Herb Aioli with salads? A: Absolutely, it can be used as a dressing or dip for salads. Its zesty flavor adds a delicious twist.
- Q: Does this aioli contain any allergens? A: Yes, it contains eggs. If you have an egg allergy, it is not suitable for you.
- Q: Is Stonewall Kitchen Lemon Herb Aioli vegan? A: No, this aioli is not vegan as it contains eggs. It is suitable for those who consume eggs but not for vegans.
- Q: What type of cuisine is Stonewall Kitchen Lemon Herb Aioli best for? A: This aioli is versatile and pairs well with Mediterranean and seafood cuisines. It enhances flavors in a variety of dishes.
- Q: Can I warm up the aioli before serving? A: Yes, you can warm it gently. Heating enhances the aroma and brings out the flavors, making it perfect for drizzling over warm dishes.

