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Stonewall Kitchen Red Pepper Jelly, 13 Ozour Top-Selling Red Pepper Jelly Is The Perfect Blend Of Bright Flavorful Sweet Red Peppers, Sugar, And A Dash Of Cayenne Pepper. Need A Quick, Delicious Snack? Serve Cream Cheese And Crackers With A Dollop Of Our Red Pepper Jelly On Each And Watch Them Disappear! This Vibrant Hued Jelly Makes An Excellent Addition To Any Burger Or Use As A Tangy Sandwich Spread. Gluten-Free And Made In The Usa.About Stonewall Kitchenfounded In 1991 By Partners Jonathan King And Jim Stott, The Two Established Themselves Selling Jams And Jellies At Local Farmers Markets, Fairs And Festivals With Their Flavorful Line Of Distinctive And High Quality Food Items. Over Time, They Expanded Their Product Line To Include Sauces, Condiments, Mustards And Baking Mixes. Today, Products Are Sold In More Than 6,000 Wholesale Accounts Nationwide And Internationally And Through The Company'S 10 Retail Company Stores And Catalog And Web Divisions. Stonewall Kitchen Is The Winner Of 28 Prestigious Awards From The Specialty Food Association And Is A Three Time Recipient Of The Coveted Outstanding Product Line Award.
Frequently Asked Questions
- Q: What are the ingredients in Stonewall Kitchen Red Pepper Jelly? A: The ingredients include sweet red peppers, sugar, and cayenne pepper. This combination creates a flavorful jelly that pairs well with various snacks and dishes.
- Q: How much does the Stonewall Kitchen Red Pepper Jelly weigh? A: The jelly weighs thirteen ounces. This size is convenient for both personal use and entertaining guests.
- Q: What are the dimensions of the Stonewall Kitchen Red Pepper Jelly jar? A: The jar measures two point eight inches in length, two point eight inches in width, and three point six inches in height. This compact size makes it easy to store.
- Q: How do I use Stonewall Kitchen Red Pepper Jelly? A: You can use the jelly as a topping for cream cheese and crackers. It also makes a delightful addition to burgers or as a tangy sandwich spread.
- Q: Is Stonewall Kitchen Red Pepper Jelly suitable for appetizers? A: Yes, it is perfect for appetizers. The sweet and spicy flavor enhances a variety of snack options, making it an ideal choice for entertaining.
- Q: Can I use Stonewall Kitchen Red Pepper Jelly in cooking? A: Yes, you can incorporate it into various recipes. It works well as a glaze for meats or a flavorful addition to sauces.
- Q: How should I store Stonewall Kitchen Red Pepper Jelly? A: Store the jelly in a cool, dry place. Once opened, it is best to refrigerate it to maintain freshness.
- Q: What is the shelf life of Stonewall Kitchen Red Pepper Jelly? A: The shelf life can extend for months when unopened. After opening, it should be consumed within several weeks for optimal flavor.
- Q: Is Stonewall Kitchen Red Pepper Jelly gluten-free? A: Yes, it is gluten-free. This makes it a suitable option for those with gluten sensitivities.
- Q: What makes Stonewall Kitchen Red Pepper Jelly unique? A: Its unique blend of sweet red peppers and cayenne pepper creates a distinctive flavor profile. This versatility makes it a favorite among gourmet food lovers.
- Q: How does Stonewall Kitchen Red Pepper Jelly compare to other jellies? A: This jelly stands out due to its perfect balance of sweetness and heat. It is ideal for those who enjoy bold flavors.
- Q: Can I gift Stonewall Kitchen Red Pepper Jelly? A: Yes, it makes a great gift. The gourmet quality and attractive packaging make it a thoughtful present for food enthusiasts.
- Q: What type of cuisine does Stonewall Kitchen Red Pepper Jelly complement? A: It complements various cuisines, especially American and Mediterranean. Its versatility allows it to enhance many dishes.
- Q: What do I do if my Stonewall Kitchen Red Pepper Jelly arrives damaged? A: Contact customer support for assistance. They can guide you through the return or replacement process.
- Q: Is there a warranty for Stonewall Kitchen products? A: Typically, there is no warranty for food products. However, customer satisfaction is a priority, so reach out for any concerns.

