Stonewall Kitchen Red Pepper Jelly, 13 Ozour Top-Selling Red Pepper Jelly Is The Perfect Blend Of Bright Flavorful Sweet Red Peppers, Sugar, And A Dash Of Cayenne Pepper. Need A Quick, Delicious Snack? Serve Cream Cheese And Crackers With A Dollop Of Our Red Pepper Jelly On Each And Watch Them Disappear! This Vibrant Hued Jelly Makes An Excellent Addition To Any Burger Or Use As A Tangy Sandwich Spread. Gluten-Free And Made In The Usa.About Stonewall Kitchenfounded In 1991 By Partners Jonathan King And Jim Stott, The Two Established Themselves Selling Jams And Jellies At Local Farmers Markets, Fairs And Festivals With Their Flavorful Line Of Distinctive And High Quality Food Items. Over Time, They Expanded Their Product Line To Include Sauces, Condiments, Mustards And Baking Mixes. Today, Products Are Sold In More Than 6,000 Wholesale Accounts Nationwide And Internationally And Through The Company'S 10 Retail Company Stores And Catalog And Web Divisions. Stonewall Kitchen Is The Winner Of 28 Prestigious Awards From The Specialty Food Association And Is A Three Time Recipient Of The Coveted Outstanding Product Line Award.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the main ingredients in Stonewall Kitchen Red Pepper Jelly?A: The primary ingredients in Stonewall Kitchen Red Pepper Jelly include sweet red peppers, sugar, and a hint of cayenne pepper, creating a delightful balance of sweetness and heat.
Q: How should I serve Stonewall Kitchen Red Pepper Jelly for the best experience?A: For an ideal snack, serve Stonewall Kitchen Red Pepper Jelly over cream cheese with crackers. It also pairs wonderfully with burgers or as a tangy spread for sandwiches.
Q: Is Stonewall Kitchen Red Pepper Jelly gluten-free?A: Yes, Stonewall Kitchen Red Pepper Jelly is gluten-free, making it a suitable choice for those with gluten sensitivities.
Q: What is the shelf life of Stonewall Kitchen Red Pepper Jelly once opened?A: Once opened, Stonewall Kitchen Red Pepper Jelly should be refrigerated and typically lasts for about a month for optimal freshness and flavor.
Q: Can Stonewall Kitchen Red Pepper Jelly be used in cooking or baking?A: Absolutely! Stonewall Kitchen Red Pepper Jelly can be used in various recipes, such as glazes for meats, dressings, or even in baking to add a sweet and spicy flavor to dishes.
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