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View compareStonewall Kitchen Roasted Garlic Aioli, 10.25 Ounce
Stonewall Kitchen Roasted Garlic Aioli, 10.25 Ounce
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Regular price
$17.49
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$17.49
Regular price
$24.99
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Product Description
Stonewall Kitchen Roasted Garlic Aioli, 10.25 Ounce Our classic Roasted Garlic Aioli is the ideal spread for true garlic lovers. The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping French fries, fresh veggies or for mixing into your favorite potato salad recipe. About Stonewall Kitchen Founded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company's 10 retail company stores and catalog and web divisions. Stonewall Kitchen is the winner of 28 prestigious awards from the Specialty Food Association and is a three time recipient of the coveted Outstanding Product Line award.
Frequently Asked Questions
- Q: What are the ingredients in Stonewall Kitchen Roasted Garlic Aioli? A: The ingredients include garlic, oil, egg yolk, vinegar, and spices. This blend creates a creamy and flavorful aioli that enhances various dishes.
- Q: How big is the Stonewall Kitchen Roasted Garlic Aioli jar? A: The jar contains ten point twenty-five ounces of aioli. Its compact size makes it easy to store in your refrigerator.
- Q: Is the Stonewall Kitchen Roasted Garlic Aioli gluten-free? A: Yes, this product is gluten-free. It is suitable for individuals with gluten sensitivities or celiac disease.
- Q: How do I use Stonewall Kitchen Roasted Garlic Aioli? A: You can use it as a dip for French fries or fresh vegetables. It also works well in potato salad or as a mayonnaise substitute.
- Q: Can I use Stonewall Kitchen Roasted Garlic Aioli in recipes? A: Yes, it's versatile and can be mixed into various recipes. Try it in deviled eggs or as a sandwich spread.
- Q: Is Stonewall Kitchen Roasted Garlic Aioli suitable for kids? A: Yes, it is suitable for kids, provided they enjoy garlic flavors. Supervise young children to ensure they are not allergic to any ingredients.
- Q: How do I store Stonewall Kitchen Roasted Garlic Aioli? A: Store it in the refrigerator after opening. Make sure to keep the lid tightly closed to maintain freshness.
- Q: What is the shelf life of Stonewall Kitchen Roasted Garlic Aioli? A: The shelf life is typically about six months after opening. Always check for any changes in smell or texture before use.
- Q: Can I freeze Stonewall Kitchen Roasted Garlic Aioli? A: No, freezing is not recommended as it may change the texture and flavor. It's best enjoyed fresh.
- Q: Is Stonewall Kitchen Roasted Garlic Aioli safe for pregnant women? A: Yes, it is safe for pregnant women as long as the ingredients are pasteurized. Always consult your doctor for dietary concerns.
- Q: How does Stonewall Kitchen Roasted Garlic Aioli compare to regular mayonnaise? A: It has a stronger garlic flavor compared to regular mayonnaise. This makes it a great alternative for those who love garlic.
- Q: Is Stonewall Kitchen Roasted Garlic Aioli spicy? A: No, it is not spicy. The aioli offers a rich garlic flavor without heat, making it suitable for everyone.
- Q: What can I pair with Stonewall Kitchen Roasted Garlic Aioli? A: You can pair it with grilled meats, sandwiches, or use it as a dip for appetizers. It enhances the flavor of many dishes.
- Q: What if Stonewall Kitchen Roasted Garlic Aioli arrives damaged? A: If it arrives damaged, contact customer service for a replacement or refund. Keep the original packaging for reference.
- Q: Does Stonewall Kitchen Roasted Garlic Aioli contain allergens? A: Yes, it contains egg yolk, which is an allergen. Always check the label for a full list of ingredients and allergens.