Few can resist the unique sweetness of red, ripe raspberries; so juicy and so full of flavor. Spread that great taste from breakfast to dessert with Stonewall Kitchen Seedless Raspberry Jam. Your sandwiches, scones, muffins, pound cake and more will come to life. Try mixing our seedless raspberry jam in dessert recipes or hot cereals and you just may create a new taste sensation.
About Stonewall Kitchen:
Founded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company's 10 retail company stores and catalog and web divisions. Stonewall Kitchen is the winner of 28 prestigious awards from the Specialty Food Association and is a three time recipient of the coveted Outstanding Product Line award.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What are the primary ingredients in Stonewall Kitchen Seedless Raspberry Jam?A: Stonewall Kitchen Seedless Raspberry Jam is primarily made from red raspberries, sugar, and fruit pectin, ensuring a rich and flavorful spread that captures the essence of ripe raspberries.
Q: How should I use Stonewall Kitchen Seedless Raspberry Jam?A: This versatile jam can be used as a spread on breakfast breads, scones, and pastries, or as a glaze for meat dishes. It is also perfect for mixing into dessert recipes or hot cereals for added sweetness.
Q: Is Stonewall Kitchen Seedless Raspberry Jam gluten-free?A: Yes, Stonewall Kitchen Seedless Raspberry Jam is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
Q: What is the shelf life of Stonewall Kitchen Seedless Raspberry Jam after opening?A: Once opened, Stonewall Kitchen Seedless Raspberry Jam should be refrigerated and is best consumed within 6 months for optimal flavor and freshness.
Q: Can I use Stonewall Kitchen Seedless Raspberry Jam in baking recipes?A: Absolutely! Stonewall Kitchen Seedless Raspberry Jam can be used in various baking recipes, such as filling for cakes, cookies, or pastries, adding a delightful raspberry flavor to your desserts.
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