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Stonewall Kitchen Sriracha Aioli, 10 ozIf the combination of sun-ripened chilis and garlic sounds good to you, then it may be time to fire up your taste buds. We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick to your sandwiches, burgers or chicken that is also great for dipping. Contains egg. Gluten-free and Made in the USAAbout Stonewall KitchenFounded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company's 10 retail company stores and catalog and web divisions. Stonewall Kitchen is the winner of 28 prestigious awards from the Specialty Food Association and is a three time recipient of the coveted Outstanding Product Line award.
Frequently Asked Questions
- Q: What are the ingredients in Stonewall Kitchen Sriracha Aioli? A: The ingredients include sun-ripened chilis, garlic, and premium oils. This robust aioli is designed to add a flavorful kick to your meals.
- Q: How big is the Stonewall Kitchen Sriracha Aioli jar? A: The jar contains ten point twenty-five ounces of aioli. Its dimensions are two point five inches in length, two point seven inches in width, and four point eight inches in height.
- Q: Is Stonewall Kitchen Sriracha Aioli gluten-free? A: Yes, Stonewall Kitchen Sriracha Aioli is gluten-free. It is made without any gluten-containing ingredients.
- Q: How do I use Stonewall Kitchen Sriracha Aioli? A: You can use it as a spread on sandwiches and burgers. It also works well as a dip for vegetables and French fries.
- Q: Can I use this aioli as a marinade? A: Yes, you can use it as a marinade. The spicy flavor enhances meats and vegetables when grilled or roasted.
- Q: Is this aioli suitable for vegetarian diets? A: Yes, Stonewall Kitchen Sriracha Aioli is suitable for vegetarian diets. It contains no meat or animal-derived ingredients.
- Q: How should I store Stonewall Kitchen Sriracha Aioli? A: Store the aioli in a cool, dry place, and refrigerate after opening. It should be consumed within a few weeks for optimal freshness.
- Q: Does this aioli have a shelf life? A: Yes, unopened Stonewall Kitchen Sriracha Aioli has a shelf life of up to two years. Check the label for the specific expiration date.
- Q: Can Stonewall Kitchen Sriracha Aioli be frozen? A: No, it is not recommended to freeze this aioli. Freezing may alter its texture and flavor.
- Q: What flavor profile does the Sriracha Aioli have? A: The flavor profile is spicy with a robust garlic taste. Sun-ripened chilis give it a distinctive kick.
- Q: How does Stonewall Kitchen Sriracha Aioli compare to regular aioli? A: Stonewall Kitchen Sriracha Aioli is spicier than regular aioli. It combines traditional garlic flavors with heat from chilis.
- Q: Is this aioli suitable for kids? A: Yes, but consider the spice level. It may be too spicy for very young children, so taste first.
- Q: What dishes pair well with Stonewall Kitchen Sriracha Aioli? A: It pairs well with sandwiches, burgers, grilled meats, and as a dip for fries and veggies. Its versatility enhances many meals.
- Q: What should I do if the jar is damaged upon arrival? A: If the jar is damaged, contact the seller for a replacement. Ensure you have your order details for a smoother process.
- Q: Can I return the Sriracha Aioli if I'm not satisfied? A: Yes, you can return the product if unsatisfied. Check the seller's return policy for specific instructions.

