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View compareStonewall Kitchen Vidalia Onion Fig Sauce, 11 Ounces (Pack Of 2)
Stonewall Kitchen Vidalia Onion Fig Sauce, 11 Ounces (Pack Of 2)
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$45.49
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$45.49
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$64.99
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Stonewall Kitchen Vidalia Onion Fig Sauce, 11 Ounces (Pack of 2)
Sweet figs and the delicate flavor of Vidalia onions make this top selling Vidalia Onion Fig Sauce delicious used in grilling or as a marinade. Add richness to your favorite pan sauce. Simply pour Vidalia Onion Fig Sauce over chicken or pork and roast for a company-worthy meal. Vidalia Onion Fig Sauce is also incredible served over grilled meats and seafood or as a delightful dipping sauce.
About Stonewall Kitchen
We got our start in 1991, selling handmade jams and jellies at local farmers’ markets, fairs and festivals. A passion for innovative recipes and flavors soon led us to expand to sauces, condiments, mustards, baking mixes, and more—all made with the same high-quality ingredients and painstaking attention to detail. Today, our products are sold in more than 6,000 locations both nationwide and internationally, and through our 10 company stores!
Frequently Asked Questions
- Q: What are the main ingredients in Stonewall Kitchen Vidalia Onion Fig Sauce? A: The main ingredients include sweet figs and Vidalia onions. This combination creates a unique flavor profile that enhances various dishes.
- Q: How much sauce is included in each pack? A: Each pack contains eleven ounces of sauce. This is a convenient size for various culinary uses, perfect for grilling or marinating.
- Q: What is the packaging size of this product? A: The product is sold in a pack of two, totaling twenty-two ounces. This allows for ample use in cooking and entertaining.
- Q: How do I use Stonewall Kitchen Vidalia Onion Fig Sauce? A: You can use it as a marinade or grilling sauce. Simply pour it over chicken or pork before roasting for a flavorful meal.
- Q: Can I use this sauce as a dipping sauce? A: Yes, it works wonderfully as a dipping sauce. It pairs especially well with grilled meats and seafood.
- Q: Is this sauce suitable for grilling? A: Yes, it is ideal for grilling. The sauce's sweet and savory blend enhances the flavor of grilled dishes.
- Q: How should I store Stonewall Kitchen Vidalia Onion Fig Sauce? A: Store the sauce in a cool, dry place. Once opened, it is best to refrigerate it to maintain freshness.
- Q: What is the shelf life of this sauce? A: The shelf life varies, but typically it lasts for several months when unopened. Once opened, use it within a few weeks for optimal flavor.
- Q: Does this sauce contain any allergens? A: It is recommended to check the ingredient label for allergens. The sauce may contain ingredients that some individuals are sensitive to.
- Q: Is Stonewall Kitchen Vidalia Onion Fig Sauce gluten-free? A: Yes, this sauce is gluten-free. It can be a suitable option for those with gluten sensitivities or celiac disease.
- Q: How does this sauce compare to other Stonewall Kitchen products? A: This sauce offers a unique sweet and savory flavor, distinguishing it from other condiments. It complements a variety of dishes.
- Q: Is this sauce suitable for vegetarian diets? A: Yes, the sauce is suitable for vegetarians. It contains no meat products and can enhance vegetarian meals.
- Q: What type of dishes can I pair with this sauce? A: You can pair it with chicken, pork, grilled seafood, and even as a topping for pan sauces. Its versatility makes it a great addition to many dishes.
- Q: Can I use this sauce for baking? A: Yes, you can incorporate it into baked dishes. It adds a rich flavor when used in glazes for meats or as part of a sauce.
- Q: What is the flavor profile of Stonewall Kitchen Vidalia Onion Fig Sauce? A: The flavor profile is a delightful blend of sweet figs and the mild taste of Vidalia onions. It offers a unique and versatile taste for various cuisines.