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Stony Brook Sweet Chili Butternut Pepitas, 3 Ounce Bags (Pack Of 6)

Stony Brook Sweet Chili Butternut Pepitas, 3 Ounce Bags (Pack Of 6)

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Regular price $38.74
Sale price $38.74 Regular price $55.34
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SKU

WBGROB07CTZF1P9

Vendor

STONY BROOK

Product Type

Sunflower & Pumpkin Seeds


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Description

Stony Brook'S Sweet Chili Butternut Pepitas Are Made With Roasted Butternut Squash Seeds, And Are A Savory-But-Sweet Snack You Can Eat Straight From The Bag Or Sprinkled Over Salads. The Seeds Are Seasoned With Chili, A Zip Of Lime, Garlic, A Drizzle Of Maple Syrup And Spices. Seeds Are High In Vitamin E, And Beneficial Antioxidants Like Lutein And Beta Carotene. The Seeds Have Hulls That Are Softened By Brining And Roasting And Do Not Need To Be Removed Before Eating; They Should Be Eaten Whole.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Stony Brook Sweet Chili Butternut Pepitas made from? A: Stony Brook Sweet Chili Butternut Pepitas are made from roasted butternut squash seeds, seasoned with a sweet chili maple glaze, lime, garlic, and spices.
  • Q: Are the pepitas suitable for people with dietary restrictions? A: Yes, these pepitas are made in a nut-free, gluten-free, and dairy-free facility, making them suitable for various dietary restrictions.
  • Q: How can I use Stony Brook Sweet Chili Butternut Pepitas in my meals? A: You can enjoy them straight from the bag as a snack, or sprinkle them over salads, yogurt, or oatmeal for added flavor and nutrition.
  • Q: What nutritional benefits do these pepitas offer? A: These pepitas are high in Vitamin E and contain beneficial antioxidants like lutein and beta carotene, making them a nutritious snack option.
  • Q: Do I need to remove the hulls before eating the pepitas? A: No, the hulls of Stony Brook Sweet Chili Butternut Pepitas are softened by brining and roasting, so they can be eaten whole without any need for removal.
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