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Fresh Sugar Apple, the actual whole fruit, is sold by total weight of 3 lbs and the size will be medium and large mixed. The sugar-apple, or sweetsop, is the most widely grown species of Annona. Sugar-apple is high in energy, an excellent source of vitamin C and manganese, a good source of thiamine and vitamin B6, and provides vitamin B2, B3 B5, B9, iron, magnesium, phosphorus and potassium in fair quantities. The flesh is fragrant and sweet, creamy white through light yellow, and resembles and tastes like custard. No Shipping to California.
Frequently Asked Questions
- Q: What is the weight of the Sugar Apple Fruit? A: The Sugar Apple Fruit weighs three pounds. This amount is ideal for sharing or enjoying over multiple days.
- Q: What sizes are included in the Sugar Apple Fruit package? A: The package contains medium and large Sugar Apples. This variety ensures a mix of flavors and textures.
- Q: What nutritional benefits does the Sugar Apple provide? A: The Sugar Apple is high in energy and an excellent source of vitamin C and manganese. It also includes thiamine, vitamin B6, and other essential nutrients.
- Q: How do I eat a Sugar Apple? A: To eat a Sugar Apple, simply cut it open and scoop out the creamy flesh. The sweet, custard-like interior is best enjoyed fresh.
- Q: Can I use Sugar Apples in cooking or baking? A: Yes, Sugar Apples can be used in smoothies or desserts. Their sweet flavor enhances various recipes.
- Q: Is this Sugar Apple suitable for children? A: Yes, Sugar Apples are safe and nutritious for children. Their sweet taste makes them a kid-friendly fruit.
- Q: How should I store my Sugar Apples? A: Store Sugar Apples at room temperature until ripe. Once ripe, refrigerate to prolong freshness.
- Q: What is the shelf life of Sugar Apples? A: Sugar Apples can last up to five days at room temperature. Refrigeration can extend their freshness for an additional few days.
- Q: Is there any special handling required for Sugar Apples? A: Yes, handle Sugar Apples gently to avoid bruising. Their delicate skin can be easily damaged.
- Q: How does a Sugar Apple compare to other fruits? A: Sugar Apples have a unique custard-like texture and sweet flavor, differing from other fruits like apples or pears. They are less crunchy and more creamy.
- Q: Are Sugar Apples organic? A: The product details do not specify if the Sugar Apples are organic. Check with the vendor for more information.
- Q: What are the main flavor notes of a Sugar Apple? A: Sugar Apples have sweet, custard-like flavor notes. Their creamy flesh is reminiscent of vanilla and tropical fruits.
- Q: Can I freeze Sugar Apples? A: Yes, you can freeze Sugar Apples. Cut the flesh into pieces and store in an airtight container for later use.
- Q: What should I do if my Sugar Apple is overripe? A: If your Sugar Apple is overripe, you can still use it in smoothies or as a natural sweetener in recipes.
- Q: What if my Sugar Apple arrives damaged? A: If your Sugar Apple arrives damaged, contact the seller for a possible replacement or refund. Always check your order upon delivery.

