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View compareFrequently Asked Questions
- Q: What is turbinado sugar and how is it different from regular sugar? A: Turbinado sugar is a less refined cane sugar that retains some of the natural molasses, giving it a rich flavor and golden color. Unlike regular white sugar, which is heavily processed and bleached, turbinado sugar is a more natural sweetener option.
- Q: Can I use Sugar In The Raw packets for baking? A: Yes, Sugar In The Raw turbinado sugar can be used for baking. Its unique flavor enhances recipes, making it perfect for cookies, cakes, and other baked goods. However, you may need to adjust the quantities based on your preferences.
- Q: Is Sugar In The Raw non-GMO and suitable for special diets? A: Yes, Sugar In The Raw is Non-GMO Project Verified, vegan, kosher, and gluten-free. It is a great option for individuals following various dietary restrictions while still wanting a natural sweetener.
- Q: How should I store Sugar In The Raw packets for optimal freshness? A: To maintain the freshness of Sugar In The Raw packets, store them in a cool, dry place away from moisture. Keeping them sealed in their original packaging or an airtight container will help preserve their quality.
- Q: What are some ways to use Sugar In The Raw in my daily routine? A: You can use Sugar In The Raw packets to sweeten coffee, tea, or oatmeal. It's also great for adding a touch of sweetness to fruits, cereals, or yogurt, making it a versatile addition to your daily meals.