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View compareSugarlolo Konjac Sweet Coco Yuzu & Lemon Jelly Snack - Vegan Jello With Zero Sugar | Only 6 Calories Per Pouch | Low Calorie Kor
Sugarlolo Konjac Sweet Coco Yuzu & Lemon Jelly Snack - Vegan Jello With Zero Sugar | Only 6 Calories Per Pouch | Low Calorie Kor
Hurry! Only left 10 in stock
Regular price
$37.31
Sale price
$37.31
Regular price
$53.30
Unit price
per
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SKU
WBGROB0DNTC9B3DVendor
SugarloloProduct Type
Fruit SnacksCouldn't load pickup availability
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Description
Description
Taste The Refreshing Yuzu & Lemon Fruit
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Sugarlolo Konjac Sweet Coco Yuzu & Lemon Jelly Snack? A: The Sugarlolo Konjac Sweet Coco Yuzu & Lemon Jelly Snack primarily contains plant-based konjac jelly, erythritol, and fruit concentrates, specifically yuzu and lemon, providing a refreshing taste with low calories.
- Q: How many calories are in each pouch of this jelly snack? A: Each pouch of the Sugarlolo jelly contains only 6 calories, making it a guilt-free snack option for those watching their calorie intake.
- Q: Is this jelly snack suitable for all ages? A: Yes, the Sugarlolo Konjac jelly is gluten-free, sugar-free, and has a chewy texture that can be enjoyed by everyone, from children to adults.
- Q: How should I store and consume the jelly for the best experience? A: For the best texture and flavor, it's recommended to refrigerate the jelly for at least 1 hour before eating. It can also be enjoyed slightly frozen for an even more refreshing treat.
- Q: Can I use this jelly as a meal replacement or snack on the go? A: Absolutely! The convenient pouch size makes Sugarlolo jelly a perfect snack for on-the-go lifestyles, and it can serve as a light meal replacement when traveling or exercising.