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Sugimoto Tea Japanese Green Tea Bags 20 Count Pack Of 3, Traditional Deep Steamed Fukamushi Sencha Teas Made In Shizuoka Japan

Sugimoto Tea Japanese Green Tea Bags 20 Count Pack Of 3, Traditional Deep Steamed Fukamushi Sencha Teas Made In Shizuoka Japan

Hurry! Only left 10 in stock

Regular price $55.54
Sale price $55.54 Regular price $79.34
SAVE 29%
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SKU: WBGROB004INIXIQ
UPC: 892859002164
Brand: Sugimoto Tea
Product Type: Coffee & Tea

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Young Leaves Of Spring And Early Summer From The Kakegawa Region Of Shizuoka Come Together To Make Japans Most Traditional Loose Leaf Green Tea. Using Fresh Leaves Grown In A Sustainable Way That Has Been Recognized As A Globally Important Agricultural Heritage System By The Un, Our Sencha Is Deep-Steamed In The Fukamushi Style Characteristic Of Shizuoka And Finished With A High Roasting; The Specialty Of The Sugimoto Family. The Longer Steaming And High Heat Finishing Brings Out A Rich Aroma And Lingering Umami Finish, Consistent Even After Multiple Steepings.Packaged In A Resealable Foil Pouch, This Economically-Sized Package Keeps Your Tea Fresh, Allowing For Daily Enjoyment.Sencha Fukamushi Overview:Sencha Fukamushi Is A Classic Form Of Japanese Green Tea That Is Deep Steamed. The Deep Steaming Process Breaks Apart The Cell Walls, Allowing For More Nutrients To Steep Into The Water And Creating A Cloudy Brew. It Is The Traditional Style Of Shizuoka Tea.Steeping Instructions:Steep 1 Teabag In 12 Ounces Of Hot Water (175 F Or Below) For 1 Minute.

Frequently Asked Questions

  • Q: What is the size of the SUGIMOTO TEA Japanese Green Tea Bags? A: The tea bags come in a pack containing twenty bags, and each order includes three packs.
  • Q: What type of tea is in the SUGIMOTO TEA bags? A: The tea is traditional Japanese green tea known as Sencha, specifically deep steamed Fukamushi Sencha.
  • Q: Where is SUGIMOTO TEA produced? A: The tea is made in Shizuoka, Japan, a region renowned for its high-quality green tea.
  • Q: How do I steep the SUGIMOTO TEA bags? A: Steep one tea bag in twelve ounces of hot water at a temperature of one hundred seventy-five degrees Fahrenheit or below for one minute.
  • Q: Can I brew SUGIMOTO TEA cold? A: Yes, the tea can be enjoyed both hot and cold, making it versatile for different preferences.
  • Q: What are the key benefits of drinking SUGIMOTO TEA? A: SUGIMOTO TEA contains antioxidants and is lower in caffeine, promoting overall wellness and a relaxed mental state.
  • Q: How should I store SUGIMOTO TEA for freshness? A: Store the tea in a cool, dry place. The resealable foil pouch helps maintain freshness.
  • Q: Does SUGIMOTO TEA contain any allergens? A: No, SUGIMOTO TEA is made from green tea leaves and does not contain common allergens.
  • Q: How long can I keep SUGIMOTO TEA before it goes bad? A: If stored properly, SUGIMOTO TEA can maintain its quality for up to two years.
  • Q: Is SUGIMOTO TEA suitable for beginners? A: Yes, SUGIMOTO TEA is great for beginners due to its smooth flavor and easy preparation.
  • Q: How does SUGIMOTO TEA compare to other green teas? A: SUGIMOTO TEA stands out due to its deep steaming process, which enhances flavor and nutritional benefits.
  • Q: What makes SUGIMOTO TEA award-winning? A: The tea's unique Fukamushi processing technique yields a sweet aroma and complex flavor, distinguishing it in competitions.
  • Q: What if my SUGIMOTO TEA arrives damaged? A: If the product is damaged upon arrival, please contact customer support for assistance with a replacement or refund.
  • Q: Is there a return policy for SUGIMOTO TEA? A: Yes, SUGIMOTO TEA offers a standard return policy; check the website for specific details.
  • Q: How can I enhance the flavor of SUGIMOTO TEA? A: For enhanced flavor, try adjusting steeping time or experimenting with temperatures during brewing.
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