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View compareFrequently Asked Questions
- Q: What is the best way to brew SUGIMOTO TEA Japanese Green Tea Sencha? A: For optimal flavor, use a traditional Japanese teapot (kyusu) with a wide belt style inner mesh. Measure 1 tablespoon (5 grams) of Sencha for 10 ounces of hot water (175°F or below) and steep for 30-60 seconds.
- Q: What are the health benefits of drinking Sencha green tea? A: Sencha green tea is rich in antioxidants, including L-Theanine and Catechins, which support overall wellness. It offers a flavorful experience with lower caffeine levels, making it suitable for all-day enjoyment without the jitters associated with coffee.
- Q: How does the Fukamushi steaming process affect the flavor of Sencha? A: The Fukamushi steaming process breaks apart the leaves, allowing for more nutrients to steep into the water. This results in a cloudy brew with a rich umami flavor and a smooth texture, setting it apart from other green teas.
- Q: Can I use Sencha green tea for iced beverages? A: Yes, SUGIMOTO TEA Sencha can be enjoyed both hot and cold. It serves as a refreshing iced beverage when brewed and then cooled, providing a delicious and hydrating option.
- Q: How is the freshness of the Sencha preserved? A: The tea is packaged in a foil bag that is nitrogen flushed and vacuum sealed, ensuring it stays fresh longer. This packaging helps maintain the premium quality and flavor of the green tea.