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Crispino Sugo Pronto Olive Verdi — Calabrian Ready-Made Tomato Sauce with Green Olives
Bright, savory, and deeply Mediterranean, Crispino Sugo Pronto Olive Verdi brings the bold character of Calabrian cuisine straight to your kitchen. Crafted exclusively in Calabria, Italy, this ready-made sauce combines the natural sweetness of premium Italian tomato pulp with the vibrant briny flavor of Calabrian green olives, creating a balanced, flavorful, and utterly authentic Southern Italian sauce.
Blended with extra virgin olive oil, sweet onion, and fragrant oregano, this sugo reflects the true simplicity and purity of Calabrian cooking traditions. Free from citric acid, added sugar, preservatives, and artificial additives, it represents the clean-label craftsmanship that Famiglia Crispino is known for.
Taycte/MySapori proudly offers this genuine Calabrian sauce to the U.S. — a rare find in a market filled with industrial “olive sauces” that lack regional identity and clean ingredients.
Why It Stands Out
Made in Calabria, Italy by Famiglia Crispino
Premium Italian tomato pulp
Crafted with Calabrian green olives for vibrant briny depth
Enriched with extra virgin olive oil, onion, and oregano
No citric acid, no preservatives, no dyes, no added sugar
Vegan, gluten-free, allergen-safe
Clean-label, short ingredient list
Produced by an award-winning family — Italian Food Awards, First Place
This is true Southern Italian sugo — bright, rustic, and rich with Mediterranean character.
Why This Product Is Rare in the U.S. Market
Most “olive pasta sauces” in the U.S. are:
thickened with tomato paste
acidified with citric acid
flavored with olive extracts instead of real olives
made with seed oils
preserved with chemicals
produced outside Italy
Crispino’s Sugo Pronto Olive Verdi is the authentic Calabrian version, made only with:
real green olives
Italian tomato pulp
extra virgin olive oil
natural herbs
zero acidity correctors
This gives Taycte/MySapori a clear premium advantage as one of the only U.S. retailers offering true Calabrian sughi.
How to Use
Heat gently and serve over spaghetti, penne, or orecchiette
Serve as a sauce for chicken, fish, or roasted vegetables
Use as a base for skillet dishes, casseroles, or baked pasta
Spread onto focaccia or pizza for a bright olive note
Pair with antipasti or grilled Mediterranean vegetables