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View compareFrequently Asked Questions
- Q: What makes Sumatra Bebagi Kepada coffee unique? A: Sumatra Bebagi Kepada coffee is unique due to its dark and roasty flavor profile, crafted from premium Tim-Tim, Andung Sari, and Typica varietals. It offers a savory and herbal experience with distinct notes of oak barrel, cocoa, and cocoa nib, reflecting the rich communal spirit of Indonesia's tropical forests.
- Q: How should I brew Sumatra Bebagi Kepada coffee for the best flavor? A: For the best flavor from Sumatra Bebagi Kepada coffee, use a brewing method that enhances its bold characteristics, such as a French press or pour-over. Use freshly ground whole beans and water heated to about 200°F for optimal extraction.
- Q: Is this coffee sustainably sourced? A: Yes, Sumatra Bebagi Kepada is sustainably sourced and roasted by Goshen Coffee Roasters, ensuring that local farmers are supported and that environmentally friendly practices are employed in the production of this exceptional coffee.
- Q: What is the shelf life of Sumatra Bebagi Kepada whole bean coffee? A: When stored in a cool, dark place in an airtight container, Sumatra Bebagi Kepada whole bean coffee can maintain its freshness for up to 6 months. For the best taste, it is recommended to consume it within 2-4 weeks after opening.
- Q: Can I use Sumatra Bebagi Kepada coffee for cold brew? A: Absolutely! Sumatra Bebagi Kepada coffee is an excellent choice for cold brew. Its bold and rich flavors will create a deliciously smooth cold coffee drink. Just steep the coarsely ground beans in cold water for 12-24 hours, then strain and enjoy.