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Sumatra Gayo Coffee is a fine Indonesian coffee that is delightfully smooth with a rich heavy body, low acidity and exotic flavor with an intense syrupy aftertaste.
By applying, a system of wet processing, this coffee has been recognized by the international coffee community for its high quality, which ranks it among the best coffees in the world. Fair Trade and Rainforest Alliance certified .
Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that are wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.
Frequently Asked Questions
- Q: What is the weight of the Sumatra Gayo Coffee? A: The Sumatra Gayo Coffee weighs five pounds. This amount is ideal for coffee lovers who want to enjoy a rich, flavorful brew.
- Q: What type of coffee beans are used in this product? A: This coffee is made from whole bean Sumatra coffee. It is known for its smooth, low-acid profile and rich flavor.
- Q: Is this coffee certified Fair Trade? A: Yes, this coffee is Fair Trade certified. This ensures that the farmers receive fair compensation for their high-quality beans.
- Q: What is the packaging size of this coffee? A: The coffee comes in a pack of one, containing eighty ounces. This generous size allows for multiple brews.
- Q: How should I prepare Sumatra Gayo Coffee? A: You should brew the whole beans using your preferred method, such as a drip coffee maker or French press. Grinding just before brewing enhances the flavor.
- Q: Is this coffee suitable for people with acid sensitivities? A: Yes, this coffee is low acid, making it suitable for those who are sensitive to acidity. It offers a smooth experience without harshness.
- Q: How should I store this coffee to maintain freshness? A: Store the coffee in a cool, dry place in an airtight container. This will help preserve its aroma and flavor over time.
- Q: What is the shelf life of Sumatra Gayo Coffee? A: The shelf life is best within six months of opening. For optimal freshness, consume the coffee within this timeframe.
- Q: Can I use this coffee for cold brewing? A: Yes, Sumatra Gayo Coffee is excellent for cold brewing. Its smooth flavor profile shines through in cold coffee beverages.
- Q: How does this coffee compare to other low-acid coffees? A: Compared to other low-acid coffees, Sumatra Gayo is noted for its rich body and syrupy aftertaste. It stands out for its unique flavor notes.
- Q: Is this coffee suitable for espresso? A: Yes, this coffee can be used for making espresso. Its medium roast brings out bold flavors that work well in espresso drinks.
- Q: What grind size is recommended for brewing this coffee? A: A medium grind size is recommended for brewing. This allows for optimal extraction of flavors during the brewing process.
- Q: Does this coffee contain any additives? A: No, this coffee contains no additives. It is made with high-quality, naturally sourced beans for a pure coffee experience.
- Q: Where is Sumatra Gayo Coffee sourced from? A: This coffee is sourced from the Gayo Highlands in Indonesia. This region is renowned for producing exceptional coffee beans.
- Q: Is this product suitable for gift giving? A: Yes, this coffee makes a great gift for coffee lovers. Its unique flavor and quality make it a thoughtful choice for any occasion.

