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View compareFrequently Asked Questions
- Q: What flavor profile can I expect from Sumatra Reserve coffee? A: Sumatra Reserve features a rich, earthy flavor profile with distinctive notes of butter, dried fruit, and cocoa. Its smooth, low-acidity finish makes it perfectly light and balanced, showcasing the unique characteristics of its Indonesian origin.
- Q: How is Sumatra Reserve coffee sourced and roasted? A: Sumatra Reserve coffee beans are sustainably sourced directly from Sumatra by our founder Jim. They are then roasted by Vashon Island Coffee Roasterie in Vashon, WA, ensuring a fresh and high-quality coffee experience.
- Q: What is the best way to brew Sumatra Reserve whole bean coffee? A: For optimal flavor, we recommend grinding the Sumatra Reserve whole beans just before brewing. You can use various brewing methods such as a French press, pour-over, or drip coffee maker, adjusting the grind size and brewing time to suit your taste preferences.
- Q: How should I store my Sumatra Reserve coffee to maintain freshness? A: To maintain the freshness of your Sumatra Reserve coffee, store it in an airtight container in a cool, dark place away from direct sunlight and moisture. Avoid refrigerating or freezing the beans, as this can affect their flavor.
- Q: Is Sumatra Reserve coffee suitable for espresso? A: Yes, Sumatra Reserve can be used for espresso, especially if you enjoy its rich and bold flavors. Adjust your grind size to a finer setting and pay attention to your brewing time to achieve the perfect espresso shot.