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View compareSunaree Thai Fermented Fish Sauce Nam Pla La Authentic Brand From Thailand Papaya Salad Dressing (350Ml, 3)
Sunaree Thai Fermented Fish Sauce Nam Pla La Authentic Brand From Thailand Papaya Salad Dressing (350Ml, 3)
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$34.86
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$34.86
Regular price
$49.80
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WBGROB0B3GR3W8GVendor
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Description
Description
Sunaree Is A Popular Brand Of Fermented Fish Sauce In Thailand And Is Used In Many Ways. One Of The Most Popular Uses Is On Papaya Salad. There Are Many Brands And Types Of Fermented Fish Sauce Or Nam Pla Ra. Chances Are If You Don'T Really Like One Of The Other Main Ones... Sunaree Or Sunalee Sauce Is For You! Each One Has A Slightly Different Flavor Focus, So I Recommend Trying Each One. I Also Recommend Trying It In Many Different Types Of Dishes To Add Flavor. I Think You Will Be Surprised At How Useful It Is In Your Kitchen. Pla Ra (Thai: Or Pla Daek) Is A Traditional Thai Seasoning Produced By Fermenting Fish With Rice Bran Or Roasted Rice Flour And Salt Fermented In A Closed Container For At Least Six Months. Of Course This Product Has Been Produced In A Commercial, Clean Factory, Pasteurized And Double-Sealed In This Bpo-Free Strong Plastic Bottle. Cooking With Plara Is Very Popular In Southeast Asia. It Is Used In Many Ways In Thai, Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Phillipino, Korean, Chinese, And Even Japanese Cuisine. Of Course It Is Essential For Enjoying Authentic Papaya Salad As A Dressing, But It Is Also Used To Add Umami Flavor To Meats, Stir Fry, Noodles, And Just About Any Dish... Even Non-Asian Dishes Such As Roasts, Meatloafs, Stews, Etc. Can Be Enhanced By Adding Some Of This Bold Complex Flavor Ingredient.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Sunaree Thai Fermented Fish Sauce used for? A: Sunaree Thai Fermented Fish Sauce, also known as Nam Pla Ra, is a versatile ingredient used primarily in Thai cuisine. It's commonly used as a dressing for Papaya Salad and enhances the umami flavor in various dishes including meats, stir-fries, noodles, and even non-Asian recipes like roasts and stews.
- Q: Is Sunaree Fish Sauce safe to use in cooking? A: Yes, Sunaree Fish Sauce is produced in a clean, commercial factory and is pasteurized and double-sealed in a BPA-free bottle, ensuring it is safe for cooking and consumption.
- Q: How should I store Sunaree Fish Sauce after opening? A: After opening, it's best to store Sunaree Fish Sauce in a cool, dark place, such as a pantry or cupboard. For optimal freshness, you can refrigerate it, which may help maintain its flavor over time.
- Q: What makes Sunaree Fish Sauce different from other brands? A: Sunaree Fish Sauce stands out due to its unique flavor profile, which is slightly different from other popular brands. Each brand of fermented fish sauce offers a distinct taste, and Sunaree is known for its rich, complex flavors that enhance a variety of dishes.
- Q: Can I use Sunaree Fish Sauce in non-Asian dishes? A: Absolutely! Sunaree Fish Sauce can be used to add depth and umami flavor to a wide range of non-Asian dishes such as meatloaf, stews, and roasts, making it a versatile ingredient for any kitchen.