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Theyre light, theyre airy, theyre pressed, theyre quinoa flakes! Quinoa flakes come with all the essentials of quinoa but in a flake form! This yummy powerhouse is quickly becoming a popular grain. Our quinoa is cultivated atop soft Andes Mountain peaks and bathed in rich sunlight and chilly winds before they are pressed and turned into quinoa flakes. Suncore Foods Organic Snow Quinoa Flakes are a great alternative to oats and are great for using as breading or mixing into your favorite hot oatmeals , no-bake pastries, and baked goods!
Frequently Asked Questions
- Q: What are quinoa flakes and how are they made? A: Quinoa flakes are a nutritious superfood made by pressing whole quinoa grains into flat flakes. This process retains the essential nutrients found in quinoa while offering a light and airy texture, making them a great alternative to traditional oats.
- Q: Can I use quinoa flakes as a substitute for oats in recipes? A: Yes, quinoa flakes can be used as a substitute for oats in various recipes. They are ideal for hot cereals, no-bake pastries, and baked goods, providing a similar texture and a boost of nutrition.
- Q: Are Suncore Foods Organic Quinoa Flakes gluten-free? A: Yes, Suncore Foods Organic Quinoa Flakes are certified gluten-free, making them a safe and healthy option for individuals with gluten sensitivities or celiac disease.
- Q: How should I store quinoa flakes to maintain freshness? A: To keep quinoa flakes fresh, store them in an airtight container in a cool, dry place away from direct sunlight. Proper storage will help preserve their flavor and nutritional quality.
- Q: What are the nutritional benefits of using quinoa flakes? A: Quinoa flakes are rich in protein, fiber, and essential amino acids, making them a nutritious addition to your diet. They are also non-GMO and packed with vitamins and minerals, supporting overall health and wellness.

