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View compareSundhed Himalayan Black Rock Salt Kala Namak (Course) In Grinder 210 Grams (7.40 Oz) Natural Vegan Seasoning
Sundhed Himalayan Black Rock Salt Kala Namak (Course) In Grinder 210 Grams (7.40 Oz) Natural Vegan Seasoning
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Regular price
$12.49
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$12.49
Regular price
$17.84
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SKU
WBGROB01FUV9CUCVendor
SundhedProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Himalayan Black Salt Starts Out As Pink Himalayan Salt Before Traditionally Being Mixed With Herbs, Seeds, Spices And Heated To High Temperatures. Despite Its Name, Himalayan Black Salt Is Actually Pinkish-Brown In Color. Himalayan Salt Was Formed Over 250 Million Years Ago During The Jurassic Era And Is Found In The Himalayan Mountains. It Was Mined From The Ancient Sea Beds Inside The Mountains, Which Were Once Covered By Lava. This Lava Created A Natural Barrier To Protect The Salt From Toxins And Pollutants. The Use Of Black Salt Was First Documented In Ayurvedic Medicine, A Traditional And Holistic Approach To Health That Originated In India Thousands Of Years Ago. Sundhed Has Its Roots In The Himalayan Region And Has Sourced The Highest Quality, Food-Grade Himalayan Black Salt From Pakistan For Many Years. Our Salt Is All-Natural, Organic, Vegan-Friendly And Kosher Certified. Himalayan Black Salt Is Great For Food Lovers And Chefs Of All Levels. Our Salt Is Excellent For Enhancing Vegan And Indian Dishes Including Pickles, Salads, Chutneys, Raitas, And Fruit Salads. Itas Also Considered A Cooling Spice And Can Be Added To Many Summer Beverages.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Himalayan black salt and how is it different from regular salt? A: Himalayan black salt, also known as Kala Namak, is an unrefined volcanic rock salt that originates from the Himalayan region. Unlike regular table salt, which is heavily processed and stripped of minerals, Himalayan black salt retains up to 84 natural minerals and trace elements, including iron, making it a more nutritious option.
- Q: How can I use Sundhed Himalayan black salt in my cooking? A: Sundhed Himalayan black salt is versatile and can enhance the flavor of a variety of dishes. It is particularly excellent for vegan and Indian cuisines, making it perfect for pickles, salads, chutneys, raitas, and fruit salads. You can also use it to season summer beverages, adding a unique flavor profile.
- Q: Is Himalayan black salt safe for everyone to use? A: Yes, Sundhed Himalayan black salt is all-natural, organic, vegan-friendly, and Kosher certified, making it a safe seasoning option for a wide range of diets. However, like any salt, it should be used in moderation, especially for individuals who need to monitor their sodium intake.
- Q: What are the health benefits of using Himalayan black salt? A: Himalayan black salt has several health benefits, including lower sodium content compared to table salt, which may help in managing blood pressure. It is rich in minerals that aid digestion, regulate hydration, and balance pH levels in the body, contributing to overall health.
- Q: How should I store my Himalayan black salt to maintain its quality? A: To maintain the quality of your Sundhed Himalayan black salt, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight, which can affect its texture and flavor.