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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming sunflower seeds? A: Sunflower seeds are packed with essential nutrients, including healthy fats, protein, fiber, vitamins, and minerals. They are known to support heart health, improve cholesterol levels, and provide antioxidants that can reduce inflammation.
- Q: Are Tadim sunflower seeds roasted or raw? A: Tadim sunflower seeds are roasted, providing a delicious and crunchy texture that enhances their flavor. Roasting also makes them easier to digest while retaining their nutritional benefits.
- Q: How should I store sunflower seeds for optimal freshness? A: To maintain the freshness of your Tadim sunflower seeds, store them in a cool, dry place away from direct sunlight. For extended shelf life, consider refrigerating or freezing them in an airtight container.
- Q: Are Tadim sunflower seeds suitable for people with nut allergies? A: Yes, Tadim sunflower seeds are packaged on dedicated allergen-free equipment, making them a safe snack for individuals with nut allergies. However, always check the packaging for any specific allergen warnings.
- Q: Can I use sunflower seeds in recipes, and if so, how? A: Absolutely! Tadim sunflower seeds can be used in various recipes, including salads, granola bars, baked goods, and as a topping for yogurt or oatmeal. Their nutty flavor complements both sweet and savory dishes.