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Delightfully fresh and crisp, macadamia nuts are an irresistible creamy treat. Harvested from evergreen trees that are grown all over the world, macadamia nuts are native to Australia where cultivation didn’t begin until the 1800s. High in vitamin B1 and manganese, they also have magnesium, iron, potassium, and vitamin B6, along with healthy omega fats and two grams of protein per serving. These exquisite nuts have a light crunch and a buttery flavor that your whole family will love. Our raw, certified organic Macadamia Nuts are sustainably grown without the use of pesticides, herbicides or chemical fertilizers. They are harvested and processed at low temperature to preserve delicate enzymes and nutrients. Free of added salt or preservatives, these delicious Macadamia Nuts are as pure as can be.
Frequently Asked Questions
- Q: What are the health benefits of consuming raw macadamia nuts? A: Raw macadamia nuts are rich in vitamin B1, manganese, magnesium, iron, potassium, and vitamin B6. They also contain healthy omega fats and provide two grams of protein per serving, making them a nutritious snack choice.
- Q: How can I use macadamia nuts in my recipes? A: Macadamia nuts can be enjoyed straight out of the bag or added to trail mixes and smoothies. They are also great for sprinkling on desserts, yogurt, or salads for a buttery crunch. Additionally, you can blend them to make macadamia milk or macadamia nut butter.
- Q: Are these macadamia nuts organic and non-GMO? A: Yes, Sunfood Superfoods Organic Macadamia Nuts are USDA certified organic and Non-GMO Project Verified. They are sustainably grown without the use of pesticides, herbicides, or chemical fertilizers.
- Q: How should I store macadamia nuts to maintain freshness? A: To maintain the freshness of macadamia nuts, store them in a cool, dry place. The unique packaging used by Sunfood features a 100% UV, oxygen, and moisture proof barrier, which helps maximize freshness and taste.
- Q: What makes these macadamia nuts different from other brands? A: Sunfood's macadamia nuts are sustainably sourced from small organic farms in Australia and Kenya, processed at low temperatures to preserve delicate enzymes and nutrients, and are free from added salt, preservatives, or flavorings.

