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View compareSunshine Valley® Super Lactose Powder Sugar—Natural Food Stabilizer—Lactose Homebrew In Malt-Inspired Making—Low Carb Sugar Replacement—Healthy Sweeteners Cooking/Baking, Sugar Powder Filler 4 Ounce
Sunshine Valley® Super Lactose Powder Sugar—Natural Food Stabilizer—Lactose Homebrew In Malt-Inspired Making—Low Carb Sugar Replacement—Healthy Sweeteners Cooking/Baking, Sugar Powder Filler 4 Ounce
3.33 / 5.0
(6) 6 total reviews
Out of stock
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Product Description
Pure White Powder: Our Powdered Sugar Is A Pure White Powder That Guarantees Excellent Quality. Our Sugar Powder Has A Fine Texture, Allowing For Easy Incorporation Into Various Food Mixtures, Cooking, And Baking Recipes.
I had high hopes for this Sunshine Valley product, but it didn't meet them. The flavor was a bit off, and I found it clumpy in my mix. Maybe it was just me, but I wouldn’t buy this again for my homebrewing projects. Fast shipping, but the product was a letdown.
I had high hopes for this Sunshine Valley product, but it didn't meet them. The flavor was a bit off, and I found it clumpy in my mix. Maybe it was just me, but I wouldn’t buy this again for my homebrewing projects. Fast shipping, but the product was a letdown.
This lactose powder sugar is decent but not as sweet as regular sugar, which took some getting used to. I think it works well as a filler in recipes, but if you're expecting it to taste exactly like sugar, you might be disappointed. Packaging was fine, but I did wish for clearer instructions on how to use it best.
This lactose powder sugar is decent but not as sweet as regular sugar, which took some getting used to. I think it works well as a filler in recipes, but if you're expecting it to taste exactly like sugar, you might be disappointed. Packaging was fine, but I did wish for clearer instructions on how to use it best.
I tried the Sunshine Valley Super Lactose Powder Sugar for my baking, and it turned out fantastic! The 4-ounce bag is just right, and it really does give that natural sweetness without the carbs. I love using it in my low-carb recipes—definitely a keeper in my kitchen!
