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View compareSuper, Tipo 00 Double Zero Flour, For Pizza, Bread, Pastas, And More, Specifically Formulated For Roman Pizza, All Natural, Unbl
Super, Tipo 00 Double Zero Flour, For Pizza, Bread, Pastas, And More, Specifically Formulated For Roman Pizza, All Natural, Unbl
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Regular price
$161.25
Sale price
$161.25
Regular price
$230.36
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per
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SKU
WBGROB07VQGF8KNVendor
PolselliProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
The Company The Story Of A Family, A Story Of People And Ideas. Started In Arce, A Province Of Frosinone, In The First Half Of The Twentieth Century, From A Small Artisan Business, Polselli Today Is A Protagonist In The Milling Industry In Italy And A Leader In The Production Of Flour For Bread, Pizza And Desserts. Run For Almost A Century By The Entrepreneurial Experience Of A Family That Today Has Reached The Third Generation, Always Focused On Quality, It Has Grown To An Area Of Approximately 25,000 M2, Has A Grinding Installation With A Production Capacity Of 350 Tons Per Day, A Warehousing Capacity Of Raw Materials Of 7,000 Tons And Of Finished Products Of 3,500 Tons. Our Work And Our Passion The Values Underlying The Polselli Familys Passion For Wheat Are Quality, Trasparency And Reliability. These Principles Mean That They Only Use Quality Wheat And Work Constantly To Ensure High Quality Standards. They Do This By Carefully Selecting Their Raw Materials And Closely Monitoring The Entire Production Process. Tradition And Innovation Are The Key Words. Production Innovation Is Achieved By A Constant Commitment To Final Products With A High Level Of Organoleptic, Health And Nutritional Value. Process Innovation Means Using The Best Technology To Produce A Flour That Retains Its Characteristics. And Finally, Control Monitoring Involves Analysis And Chemical And Microbiological Tests To Measure The Products Nutritional Value And Functional Properties, As Well As Ensuring That It Is Safe And Stores Well. Polselli Is A Company Of People. Their Commitment And Professionalism Are Its Real Competitive Edge. Over The Years This Commitment Has Resulted In A Successful Business Model Based On Constant Assessment Of Consumer Requirements, Carefully Selected Raw Materials, And The Constant Challenges Presented By Innovation And Environmental Protection.
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Frequently Asked Questions
- Q: What is Tipo 00 double Zero flour and how is it different from regular flour? A: Tipo 00 double Zero flour is a finely milled Italian soft wheat flour that is specifically formulated for making pizza, pasta, and bread. It has a higher protein content and a unique gluten structure compared to regular all-purpose flour, resulting in a softer, more elastic dough that is ideal for achieving the perfect Neapolitan pizza crust.
- Q: Can I use Polselli Tipo 00 flour for baking bread and pastries? A: Yes, Polselli Tipo 00 flour is excellent for baking bread and pastries. Its strong gluten structure allows for good fermentation and rise, making it suitable for a variety of baked goods, including gourmet breads, cakes, and pastries.
- Q: Is Polselli Tipo 00 flour suitable for high-temperature baking? A: Absolutely! This flour is designed for home ovens that can reach temperatures up to 500 degrees Fahrenheit, making it perfect for baking authentic pizzas and other high-temperature dishes.
- Q: What makes Polselli flour a healthier choice for baking? A: Polselli flour is all-natural, unbleached, and non-GMO, meaning it contains no additives or artificial substances. The flour is carefully sourced and milled to maintain its nutritional value, providing a healthier option for home bakers.
- Q: How should I store Polselli Tipo 00 flour to keep it fresh? A: To maintain the freshness and quality of Polselli Tipo 00 flour, store it in a cool, dry place in an airtight container. This will help preserve its flavor and prevent moisture absorption, ensuring optimal performance in your baking.