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View compareSurasang Sweet Red Bean Paste, 16.58 Ounce
Surasang Sweet Red Bean Paste, 16.58 Ounce
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Regular price
$18.25
Sale price
$18.25
Regular price
$26.07
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Red bean paste is sweet paste made from red beans. With its deep and bursting flavor, it is widely used in Asian desserts such as Korean Patbingsoo (Korean shaved ice dessert) and Patjuk (red beanporridge). Its creamy texture is also great in pastries like Chapssal Donut and Jjinppang.
Frequently Asked Questions
- Q: What is Surasang Sweet Red Bean Paste used for? A: Surasang Sweet Red Bean Paste is primarily used in a variety of Asian desserts. It is commonly found in Korean dishes like Patbingsoo (shaved ice dessert) and Patjuk (red bean porridge). Additionally, it is a versatile ingredient for pastries such as Chapssal Donut and Jjinppang.
- Q: Is the sweet red bean paste suitable for vegan diets? A: Yes, Surasang Sweet Red Bean Paste is made from red beans and does not contain any animal-derived ingredients, making it suitable for vegan diets.
- Q: How should I store Surasang Sweet Red Bean Paste after opening? A: After opening, it is recommended to store Surasang Sweet Red Bean Paste in an airtight container in the refrigerator to maintain its freshness and flavor.
- Q: Can I use Surasang Sweet Red Bean Paste in recipes other than Asian desserts? A: Absolutely! Surasang Sweet Red Bean Paste can be used creatively in various recipes beyond Asian desserts. It can enhance flavors in baked goods, smoothies, or even as a spread on toast.
- Q: What is the texture and flavor profile of Surasang Sweet Red Bean Paste? A: Surasang Sweet Red Bean Paste has a creamy texture with a deep, sweet flavor that bursts with richness. This unique taste and texture make it ideal for both traditional and modern culinary applications.