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Surasang Tteokbokki Sauce for Mild Spicy Rice Cake Stir Fry, Korean Rice Cake Sauce, 16.93 Ounce, Pack of 2

Surasang Tteokbokki Sauce for Mild Spicy Rice Cake Stir Fry, Korean Rice Cake Sauce, 16.93 Ounce, Pack of 2

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Regular price $37.60
Sale price $37.60 Regular price $53.71
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SKU: WBGROB093GLZ41K
Brand: Surasang
Product Type: Sauces & Marinades

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Classic and timeless, Tteokbokki (Spicy Korean Rice Cake) is all time favorite bunsik snack. Bold and saucy, tteokbokki sauce pairs well with chewy Korean rice cake. It is one-pot quick meal that is easy to make and satisfying to enjoy.

Frequently Asked Questions

  • Q: What ingredients are in Surasang Tteokbokki Sauce? A: The sauce includes a blend of Korean spices and seasonings, designed to bring a bold and spicy flavor to rice cakes.
  • Q: How large is each pack of Surasang Tteokbokki Sauce? A: Each pack contains sixteen point ninety-three ounces of sauce, making it perfect for multiple servings.
  • Q: What is the shelf life of Surasang Tteokbokki Sauce? A: The sauce typically has a shelf life of about twelve months when stored in a cool, dry place.
  • Q: How do I prepare Tteokbokki using this sauce? A: To prepare, boil water, cook oval rice cakes, mix in the sauce, and let simmer until thickened.
  • Q: Is this sauce suitable for beginners to use? A: Yes, the recipe is easy and straightforward, making it perfect for beginners who want to try cooking Tteokbokki.
  • Q: Can I use this sauce for other dishes? A: Yes, Surasang Tteokbokki Sauce can be used in stir-fries or as a dipping sauce for various snacks.
  • Q: How should I store the sauce after opening? A: After opening, keep the sauce tightly sealed in the refrigerator to maintain its freshness.
  • Q: Is Surasang Tteokbokki Sauce gluten-free? A: No, this sauce typically contains ingredients that may include gluten, so it is not suitable for those with gluten sensitivities.
  • Q: What is the best way to reheat leftover Tteokbokki? A: Reheat leftover Tteokbokki on the stovetop over low heat, adding a little water if needed to loosen the sauce.
  • Q: How spicy is Surasang Tteokbokki Sauce? A: The sauce is mildly spicy, making it enjoyable for those who prefer a gentle heat.
  • Q: What type of rice cakes should I use with this sauce? A: Use oval-shaped Korean rice cakes, often called 'tteok,' for the best results.
  • Q: Can I add vegetables to my Tteokbokki? A: Yes, you can add vegetables like cabbage or fish cakes to enhance the flavor and nutrition of your dish.
  • Q: How many servings can I make with one pack? A: One pack can typically serve about four people, depending on portion sizes.
  • Q: Is this sauce vegan-friendly? A: No, the sauce may contain animal-derived ingredients, so it is not suitable for vegans.
  • Q: What brand makes Surasang Tteokbokki Sauce? A: The sauce is produced by Surasang, a brand known for its quality Korean food products.
  • Q: Is there a spicy version available? A: Currently, this specific product is available in a mild spicy version, but there may be other products in their line.
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