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Surstrmming Fermented Pegs In Traditional Tin
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$41.24
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$41.24
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$58.91
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WBGROB0CG3T3XY9Vendor
Best Natural by NJTrProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
Item Description: Rda Ulven Surstrmming Fillets - Fermented Herring Fillets In The Traditional Tin (400 G Net Capacity / 300 G Draining Weight) Surstmming Has A Long Tradition In Sweden And Is Considered A Delicacy. After Catching In The Baltic Sea, The Pegs Are Placed In Brine, In Which The Fish Begins To Ferment And Ripen. After Four To 5 Months, The Fish Is ''Ripe'', Which Means It Is Fermented Enough And Ready To Serve. For Sale It Is Packaged In Canned Food Cans, Which May Cause A Slight Curvature Due To Fermentation During Storage. Also A Decomposition Of The Fish Is Part Of The Fermentation And Can Cause The Consistency Of The Fish To Change Depending On The Degree Of Maturity. Until Sale, The Fish Is Stored Refrigerated By Us. It Should Also Be Stored At +4 C To +6 C After Receipt Until Consumption. Date Of Manufacture And Expiration Date Can Be Found On The Base Of The Can. Notes: Open The Can Under Water And Under The Open Air If Possible - Through Continuous Fermentation, Pressure Can Build Up In The Can And Spray When Opened. Due To Continuous Fermentation, The Can Can Bulge Outwards Due To The Pressure - Fish Rinse Off After Opening - Opened Can And Any Leftovers If Necessary. Dispose Of Separately Packed Ingredients/Ingredients: Baltic Herring Fillets, Brine. Nutritional Values Per 100 G: Calorific Value: 61 Kilocalories (Kcal), Calorific Value: 255 Kilojoules (Kj), Fat: 2.20 G Fat, Of Which Saturated Fatty Acids: 0.50 G Carbohydrates: 0.59 G. Hydrate, 0.59G, Protein: 9.7G, Salt: 7.5G Manufacturer: Ab Gsta Hannels Fisksalteri, Skagshamn 139, 891 96 Arnsvall, Sweden Importer: Njtrading, Wienenfeldstr. 47, 41068 Mnchengladbach Country Of Origin: Sweden. Further Great Items And Offers At Attractive Prices Can Be Found In Our Online Shop: Https://Www.Njtrading.De/Rda Ulven Surstrmming Fillets - Fermented Herring Fillets In The Traditional
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Surströmming and how is it made? A: Surströmming is a traditional Swedish delicacy made from Baltic herring that undergoes a slow fermentation process in brine. The fish is caught from the Baltic Sea and placed in brine for four to five months, allowing it to ferment and ripen, resulting in its unique flavor and consistency.
- Q: How should I store Surströmming after opening? A: Once opened, Surströmming should be stored in the refrigerator at a temperature of +4 °C to +6 °C. Any leftovers should be covered and kept chilled to maintain quality.
- Q: Why does the can of Surströmming bulge or curve? A: The can may bulge or curve due to the pressure from ongoing fermentation. This is a normal occurrence and indicates that the fish is properly fermented. However, it is important to open the can carefully to avoid any spray.
- Q: What are the nutritional values of Surströmming? A: Per 100 grams, Surströmming contains approximately 61 kilocalories, 2.20 grams of fat (with 0.50 grams being saturated fat), 0.59 grams of carbohydrates, 9.7 grams of protein, and 7.5 grams of salt, making it a flavorful yet rich option.
- Q: When is the best time to enjoy Surströmming? A: Surströmming is traditionally enjoyed on Surströmming Day, which occurs on the third Thursday of August each year. However, it can be enjoyed year-round, ideally in fresh air to fully appreciate its unique taste.