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Surstrmming Fermented Pegs In Traditional Tin
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Product Description
Item Description: Rda Ulven Surstrmming Fillets - Fermented Herring Fillets In The Traditional Tin (400 G Net Capacity / 300 G Draining Weight) Surstmming Has A Long Tradition In Sweden And Is Considered A Delicacy. After Catching In The Baltic Sea, The Pegs Are Placed In Brine, In Which The Fish Begins To Ferment And Ripen. After Four To 5 Months, The Fish Is ''Ripe'', Which Means It Is Fermented Enough And Ready To Serve. For Sale It Is Packaged In Canned Food Cans, Which May Cause A Slight Curvature Due To Fermentation During Storage. Also A Decomposition Of The Fish Is Part Of The Fermentation And Can Cause The Consistency Of The Fish To Change Depending On The Degree Of Maturity. Until Sale, The Fish Is Stored Refrigerated By Us. It Should Also Be Stored At +4 C To +6 C After Receipt Until Consumption. Date Of Manufacture And Expiration Date Can Be Found On The Base Of The Can. Notes: Open The Can Under Water And Under The Open Air If Possible - Through Continuous Fermentation, Pressure Can Build Up In The Can And Spray When Opened. Due To Continuous Fermentation, The Can Can Bulge Outwards Due To The Pressure - Fish Rinse Off After Opening - Opened Can And Any Leftovers If Necessary. Dispose Of Separately Packed Ingredients/Ingredients: Baltic Herring Fillets, Brine. Nutritional Values Per 100 G: Calorific Value: 61 Kilocalories (Kcal), Calorific Value: 255 Kilojoules (Kj), Fat: 2.20 G Fat, Of Which Saturated Fatty Acids: 0.50 G Carbohydrates: 0.59 G. Hydrate, 0.59G, Protein: 9.7G, Salt: 7.5G Manufacturer: Ab Gsta Hannels Fisksalteri, Skagshamn 139, 891 96 Arnsvall, Sweden Importer: Njtrading, Wienenfeldstr. 47, 41068 Mnchengladbach Country Of Origin: Sweden. Further Great Items And Offers At Attractive Prices Can Be Found In Our Online Shop: Https://Www.Njtrading.De/Rda Ulven Surstrmming Fillets - Fermented Herring Fillets In The Traditional
Frequently Asked Questions
- Q: What are the main ingredients in Surströmming? A: Surströmming is made from Baltic herring fillets and brine. These ingredients undergo a fermentation process, giving it a unique flavor.
- Q: What is the net weight of the Surströmming can? A: The can contains four hundred grams of product. This includes three hundred grams of draining weight for the herring fillets.
- Q: How long does the fermentation process take for Surströmming? A: The fermentation process lasts about four to five months. This period is essential for achieving the proper flavor and texture.
- Q: How should I consume Surströmming? A: Surströmming should be opened under water to reduce spraying. After opening, rinse the fish before serving to enhance the taste.
- Q: Is Surströmming suitable for beginners trying fermented foods? A: Yes, Surströmming can be a unique introduction to fermented foods. Its strong flavor may appeal to adventurous eaters.
- Q: Can I eat Surströmming straight from the can? A: While you can eat it straight from the can, rinsing the fish first is recommended. This helps to remove excess brine and enhances flavor.
- Q: How should I store Surströmming after opening? A: Store opened Surströmming in the refrigerator at four to six degrees Celsius. It should be consumed within a few days for optimal freshness.
- Q: What is the shelf life of unopened Surströmming? A: Unopened Surströmming has a long shelf life. Always check the expiration date on the bottom of the can for safety.
- Q: Is there a special way to open the Surströmming can? A: Yes, always open the can in a well-ventilated area. This prevents any pressure-related sprays due to fermentation.
- Q: What should I do if the can is bulging? A: If the can is bulging, do not open it. This may indicate excessive fermentation, and it’s best to discard it for safety.
- Q: How does the fermentation affect the taste of Surströmming? A: Fermentation enhances the flavor, giving Surströmming its distinctive strong and savory taste. The longer it ferments, the more intense the flavor.
- Q: What occasions is Surströmming typically served? A: Surströmming is often served during special occasions in Sweden, especially on Surströmming Day, which is celebrated on the third Thursday of August.
- Q: Is Surströmming safe for everyone to eat? A: Surströmming is generally safe for most people. However, those with specific dietary restrictions or fish allergies should avoid it.
- Q: How can I tell if my Surströmming is fresh? A: Fresh Surströmming should have a firm texture and a strong aroma typical of fermented herring. Always check the can's expiration date.
- Q: What flavor profile can I expect from Surströmming? A: Expect a strong, tangy, and somewhat salty flavor from Surströmming. The unique fermentation process contributes to its complex taste.