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Surstrmming Fillets - Fermented Herring Fillets In Traditional Tin
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Product Description
Item Description: Rda Ulven Surstrmming Fillets - Fermented Herring Fillets In The Traditional Tin (400 G Net Capacity / 300 G Draining Weight) Surstmming Has A Long Tradition In Sweden And Is Considered A Delicacy. After Catching In The Baltic Sea, The Pegs Are Placed In Brine, In Which The Fish Begins To Ferment And Ripen. After Four To 5 Months, The Fish Is ''Ripe'', Which Means It Is Fermented Enough And Ready To Serve. For Sale It Is Packaged In Canned Food Cans, Which May Cause A Slight Curvature Due To Fermentation During Storage. Also A Decomposition Of The Fish Is Part Of The Fermentation And Can Cause The Consistency Of The Fish To Change Depending On The Degree Of Maturity. Until Sale, The Fish Is Stored Refrigerated By Us. It Should Also Be Stored At +4 C To +6 C After Receipt Until Consumption. Date Of Manufacture And Expiration Date Can Be Found On The Base Of The Can. Notes: Open The Can Under Water And Under The Open Air If Possible - Through Continuous Fermentation, Pressure Can Build Up In The Can And Spray When Opened. Due To Continuous Fermentation, The Can Can Bulge Outwards Due To The Pressure - Fish Rinse Off After Opening - Opened Can And Any Leftovers If Necessary. Dispose Of Separately Packed Ingredients/Ingredients: Baltic Herring Fillets, Brine. Nutritional Values Per 100 G: Calorific Value: 61 Kilocalories (Kcal), Calorific Value: 255 Kilojoules (Kj), Fat: 2.20 G Fat, Of Which Saturated Fatty Acids: 0.50 G Carbohydrates: 0.59 G. Hydrate, 0.59G, Protein: 9.7G, Salt: 7.5G Manufacturer: Ab Gsta Hannels Fisksalteri, Skagshamn 139, 891 96 Arnsvall, Sweden Importer: Njtrading, Wienenfeldstr. 47, 41068 Mnchengladbach Country Of Origin: Sweden. Further Great Items And Offers At Attractive Prices Can Be Found In Our Online Shop: Https://Www.Njtrading.De/Rda Ulven Surstrmming Fillets - Fermented Herring Fillets In The Traditional
Frequently Asked Questions
- Q: What are the ingredients in Surströmming fillets? A: The ingredients are Baltic herring fillets and brine. This traditional delicacy undergoes fermentation, which enhances its unique flavor.
- Q: How much does a can of Surströmming fillets weigh? A: Each can contains four hundred grams of fermented herring fillets. The draining weight is three hundred grams after liquid removal.
- Q: What is the nutritional value per hundred grams of Surströmming? A: The nutritional value includes sixty-one kilocalories, two point two grams of fat, and nine point seven grams of protein. It also contains seven point five grams of salt.
- Q: How do I open a can of Surströmming safely? A: Open the can under water or outdoors to prevent spraying. The fermentation process can cause pressure buildup, so do this cautiously.
- Q: How should I store Surströmming after opening? A: Store opened Surströmming in the refrigerator at temperatures between four degrees Celsius and six degrees Celsius. Consume within a few days for best quality.
- Q: How do I prepare Surströmming for eating? A: Rinse the fish under running water after opening. Serve with traditional accompaniments like flatbreads or potatoes for an authentic experience.
- Q: Is Surströmming suitable for everyone? A: Surströmming is not for everyone due to its strong aroma and flavor. It is best enjoyed by those who appreciate fermented foods.
- Q: What should I do if the can is bulging? A: A bulging can indicates continued fermentation and pressure inside. Open it carefully outdoors to avoid any mess and potential spray.
- Q: How long can I keep Surströmming before it expires? A: Surströmming can be stored for several months if unopened. Always check the expiration date printed on the bottom of the can.
- Q: Can I eat Surströmming if I'm pregnant? A: It is advisable for pregnant individuals to avoid Surströmming due to its high salt content and potential risks associated with fermented fish.
- Q: What makes Surströmming a delicacy? A: Surströmming is considered a delicacy due to its unique fermentation process that enhances flavor. It's a traditional dish celebrated in Sweden.
- Q: How does Surströmming compare to other canned fish? A: Surströmming is distinct from other canned fish due to its strong odor and unique fermented taste, unlike milder varieties like tuna or salmon.
- Q: What should I do if the fish inside appears discolored? A: Discoloration can occur during fermentation. If the fish smells off or has an unusual texture, it's best not to consume it.
- Q: Is there a specific day to celebrate Surströmming? A: Yes, the third Thursday of August is celebrated as Surströmming Day in Sweden, marking the opening of the Surströmming season.
- Q: What is the best way to serve Surströmming? A: Surströmming is best served with accompaniments like thin flatbreads, boiled potatoes, and diced onions to balance its strong flavor.