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Surstrmming Fillets - Fermented Herring Fillets In Traditional Tin
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$49.99
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$49.99
Regular price
$71.41
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WBGROB0CG3P4TP7Vendor
Best Natural by NJTrProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
Item Description: Rda Ulven Surstrmming Fillets - Fermented Herring Fillets In The Traditional Tin (400 G Net Capacity / 300 G Draining Weight) Surstmming Has A Long Tradition In Sweden And Is Considered A Delicacy. After Catching In The Baltic Sea, The Pegs Are Placed In Brine, In Which The Fish Begins To Ferment And Ripen. After Four To 5 Months, The Fish Is ''Ripe'', Which Means It Is Fermented Enough And Ready To Serve. For Sale It Is Packaged In Canned Food Cans, Which May Cause A Slight Curvature Due To Fermentation During Storage. Also A Decomposition Of The Fish Is Part Of The Fermentation And Can Cause The Consistency Of The Fish To Change Depending On The Degree Of Maturity. Until Sale, The Fish Is Stored Refrigerated By Us. It Should Also Be Stored At +4 C To +6 C After Receipt Until Consumption. Date Of Manufacture And Expiration Date Can Be Found On The Base Of The Can. Notes: Open The Can Under Water And Under The Open Air If Possible - Through Continuous Fermentation, Pressure Can Build Up In The Can And Spray When Opened. Due To Continuous Fermentation, The Can Can Bulge Outwards Due To The Pressure - Fish Rinse Off After Opening - Opened Can And Any Leftovers If Necessary. Dispose Of Separately Packed Ingredients/Ingredients: Baltic Herring Fillets, Brine. Nutritional Values Per 100 G: Calorific Value: 61 Kilocalories (Kcal), Calorific Value: 255 Kilojoules (Kj), Fat: 2.20 G Fat, Of Which Saturated Fatty Acids: 0.50 G Carbohydrates: 0.59 G. Hydrate, 0.59G, Protein: 9.7G, Salt: 7.5G Manufacturer: Ab Gsta Hannels Fisksalteri, Skagshamn 139, 891 96 Arnsvall, Sweden Importer: Njtrading, Wienenfeldstr. 47, 41068 Mnchengladbach Country Of Origin: Sweden. Further Great Items And Offers At Attractive Prices Can Be Found In Our Online Shop: Https://Www.Njtrading.De/Rda Ulven Surstrmming Fillets - Fermented Herring Fillets In The Traditional
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Frequently Asked Questions
- Q: What is Surströmming and how is it prepared? A: Surströmming is fermented herring fillets traditionally from Sweden, known for its unique flavor. The fish, caught in the Baltic Sea, is placed in brine for fermentation lasting four to five months. It is packaged in cans that may bulge due to ongoing fermentation, and it is recommended to open these cans outdoors to prevent any pressure-related sprays.
- Q: How should I store Surströmming after opening? A: After opening, it's important to store Surströmming in a refrigerator at a temperature of +4 °C to +6 °C. Any leftovers should be kept in a sealed container to maintain freshness and prevent odors.
- Q: What are the nutritional values of Surströmming? A: Surströmming contains approximately 61 kilocalories per 100 grams, with 2.20 grams of fat (0.50 grams saturated), 0.59 grams of carbohydrates, and 9.7 grams of protein. It also has a salt content of 7.5 grams, making it a flavorful option for those looking to add unique tastes to their meals.
- Q: Is Surströmming safe to eat? A: Yes, Surströmming is safe to eat when properly prepared and stored. The fermentation process is traditional and has been practiced for centuries. However, it is essential to open the can in a well-ventilated area due to potential pressure buildup inside the can.
- Q: What occasions are best for serving Surströmming? A: Surströmming is often enjoyed during special occasions, especially on Surströmming Day, which falls on the third Thursday of August in Sweden. It is typically served with flatbreads, boiled potatoes, and red onions, making it a unique delicacy for gatherings and cultural celebrations.