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SUPERIOR SNACKING: Enjoy these crisp flavorful nutient dense Ancient Grain flatbreads that combine all nutritional benefits from their cholesterol-free, low-fat, and trans-fat-free ingredients. | HEALTHY & WHOLESOME INGREDIENTS: Spelt wheat flour, Organic Kamut Brand whole wheat flour, whole grain flour blend (amaranth, quinoa, millet, sorghum, teff), expeller pressed soy bean oil, golden flax flour, malt, yeast. CONTAINS: WHEAT, SOY | NUTRITIOUS FLATBREAD: Naturally fat-free, high in vitamins and minerals, and contains more amino acids than other crackers, making the flavor fuller, richer, and more satisfying. Great with soups, salads, dips, and spreads. | GOURMET SNACKS: We at Suzies Snacks have blended these ancient grains with other natural and alternative ingredients in order to bring you one-of-a-kind nourishment. | PACK INCLUSION: Comes with 12 packs of Suzies flatbread in 7 Ancient Grain Flavor weighing 4.5 ounces. This product is manufactured in a wheat, eggs, and soy plant.
Frequently Asked Questions
- Q: What are the main ingredients in Suzie's Ancient Grain Flatbread Crackers? A: The main ingredients include spelt wheat flour, organic Kamut Brand whole wheat flour, and a whole grain flour blend of amaranth, quinoa, millet, sorghum, and teff.
- Q: How many ounces does each pack of crackers contain? A: Each pack contains four and a half ounces of crackers.
- Q: Is this product free from trans fats? A: Yes, Suzie's Ancient Grain Flatbread Crackers are trans-fat-free, making them a healthier snacking option.
- Q: How should I enjoy Suzie's Flatbread Crackers? A: You can enjoy them with soups, salads, dips, or spreads for a nutritious snack.
- Q: Are these flatbread crackers suitable for vegan diets? A: Yes, the flatbread crackers are low-fat and vegan-friendly, making them suitable for various dietary preferences.
- Q: Can these crackers be eaten by someone with gluten sensitivity? A: No, these crackers contain wheat, so they are not suitable for individuals with gluten sensitivity.
- Q: What is the best way to store these flatbread crackers? A: To keep them fresh, store the flatbread crackers in a cool, dry place, and ensure the packaging is sealed after opening.
- Q: How long can I keep these crackers after opening? A: Once opened, it's best to consume the crackers within a few weeks for optimal freshness.
- Q: Are there any allergens in Suzie's Flatbread Crackers? A: Yes, these crackers contain wheat and soy, which are common allergens.
- Q: How do Suzie's Flatbread Crackers compare to regular crackers? A: Suzie's crackers are made from ancient grains, offering more vitamins, minerals, and amino acids compared to regular crackers.
- Q: What makes these flatbreads a healthier snack choice? A: They are naturally fat-free, low in cholesterol, and made from nutrient-dense ingredients, making them a healthy snacking option.
- Q: Are these flatbread crackers suitable for children? A: Yes, they are a healthy snack option for children, given their wholesome ingredients.
- Q: What if my order arrives damaged? A: If your order arrives damaged, please contact customer service for assistance with returns or replacements.
- Q: Is there a return policy for Suzie's Flatbread Crackers? A: Yes, there is a return policy in place; please refer to the retailer's guidelines for specific details.
- Q: How can I ensure I'm getting the freshest product? A: Check the expiration date on the packaging before purchasing to ensure you're getting the freshest product.

