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Enjoy A Guilt-Free Snack With Your Family By Creating Them Using Suzies Thin Cakes! Made With Natural Whole Grains, These Thin Cakes Feature A Great Taste And Crunch That Everyone Loves. Square-Shaped And Much Thinner Than Traditional Puffed Cakes, Suzies Thin Cakes Are Ideal With Cheese, Spinach, Lettuce, Spreads, And Other Nutritional Food You Can Add On To Improve Your Familys Snack Time. This Product Is Manufactured In A Facility That Also Produces Products That Contain, Milk, Sesame Seeds, And Soy. Note: Packaging May Vary.
Frequently Asked Questions
- Q: What are Suzie's Thin Cakes made of? A: Suzie's Thin Cakes are made from natural whole grains, specifically featuring spelt and flax seeds, making them a healthy snack option.
- Q: Are Suzie's Thin Cakes gluten-free? A: Suzie's Thin Cakes are not gluten-free as they contain spelt, which is a type of wheat. If you have a gluten intolerance, consider alternatives.
- Q: How can I incorporate Suzie's Thin Cakes into my meals? A: You can enjoy Suzie's Thin Cakes with cheese, spreads, or as a base for nutritious toppings like spinach and lettuce, making them versatile for snacks or light meals.
- Q: What are the nutritional benefits of Suzie's Thin Cakes? A: Suzie's Thin Cakes are cholesterol, fat, and sugar-free, and made with 100% whole grains, providing a guilt-free snacking option that supports a healthy diet.
- Q: Is there any allergen information for Suzie's Thin Cakes? A: Yes, Suzie's Thin Cakes are manufactured in a facility that also processes products containing milk, sesame seeds, and soy, so they may not be suitable for those with allergies to these ingredients.

