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View compareSwad Garam Masala, Whole, 7 Ounce
Swad Garam Masala, Whole, 7 Ounce
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Regular price
$12.00
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$12.00
Regular price
$17.14
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SKU
WBGROB00IK9DH30Vendor
SwadProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Garam masala special. Garam masala, from Hindi garam, "hot" and masala "mixture", is a basic blend of ground spices common in Indian and other south Asian cuisines. It is used alone or with other seasonings. The word garam refers to spice intensity, not heat; garam masala is pungent, but not "hot" in the same way as a chili pepper. Some common ingredients are black and white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black, brown, and green cardamom, nutmeg, star anise and coriander seeds. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When commercially ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not lost. Whole garam masala, however, is added early to the cooking fat, oil, or ghee or a more pungent flavor. Whole garam masala, however, is added early to the cooking fat, oil, or ghee for a more pungent flavor
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is garam masala and how is it used in cooking? A: Garam masala is a traditional Indian spice blend made from a variety of whole spices, including black and white peppercorns, cloves, and cardamom. It is commonly used to enhance the flavor of Indian dishes, added either at the end of cooking to preserve its aroma or early on for a more pronounced flavor.
- Q: What are the health benefits of using garam masala? A: Garam masala contains various spices that offer health benefits such as anti-inflammatory properties, improved digestion, and antioxidant effects. Ingredients like cumin and coriander can aid in metabolism and digestion, making it a healthy addition to meals.
- Q: How should I store whole garam masala for maximum freshness? A: To maintain the freshness of whole garam masala, store it in an airtight container in a cool, dark place, away from moisture and direct sunlight. Whole spices tend to retain their flavors longer than ground spices, making proper storage essential.
- Q: Can I use whole garam masala in recipes that call for ground spices? A: Yes, you can use whole garam masala in recipes that call for ground spices. Simply grind the whole spices using a mortar and pestle or an electric grinder before adding them to your dish to release their full flavor and aroma.
- Q: What types of dishes can I make with garam masala? A: Garam masala is versatile and can be used in various dishes, including curries, stews, soups, and marinades. It pairs well with vegetables, meats, and lentils, adding depth and complexity to your cooking.