Swad The taste of traditional flavours, herbs and seasoning, packed with love and fragrance of home cooked meals is swad primary promise. With dual income households where both men and women are working, Swad Ready-To-Eat range is gaining a lot of popularity. It is also a boon for students away from home for college, and for people working in different cities and even countries. The ease of preparation along with authentic taste is one of the biggest reasons why this category is the most loved by people across the globe. Dal Makhani a favourite of punjab is cooked in makhan(cream) as the name suggests.It is simmered on a slow flame of fire so that the curry matures to a full flavour and garnished with swirls of cream to temper the strong combination of spices. It is simply tasty and satisfy supper dish when served with steam rice / jeera pilaf.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Swad Ready to Eat Dal Makhani?A: Swad Ready to Eat Dal Makhani is a vegetarian instant mix that offers the rich and creamy flavors of traditional Punjabi cuisine. It is designed for convenience, allowing you to simply heat and eat, making it perfect for busy individuals and students.
Q: How do I prepare Swad Dal Makhani?A: Preparing Swad Dal Makhani is easy. You just need to heat it in a microwave or on a stovetop, and it's ready to serve in minutes. You can also add hot water to the mix to enjoy it as a soup.
Q: Is Swad Dal Makhani suitable for lunch boxes?A: Yes, Swad Dal Makhani is ideal for lunch boxes. Its ready-to-eat format makes it a convenient option for office tiffins and school lunches, ensuring you have a delicious meal on the go.
Q: Can I use Swad Dal Makhani for parties or picnics?A: Absolutely! Swad Ready to Eat Dal Makhani is perfect for parties, picnics, or travel. Its easy preparation and great taste make it a crowd-pleaser for any occasion.
Q: What are the main ingredients in Swad Dal Makhani?A: Swad Dal Makhani primarily contains matpe beans and kidney beans, seasoned with authentic spices and cream. This combination provides a hearty and flavorful dish that is both satisfying and nutritious.
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