Swad The taste of traditional flavours, herbs and seasoning, packed with love and fragrance of home cooked meals is swad primary promise. With dual income households where both men and women are working, Swad Ready-To-Eat range is gaining a lot of popularity. It is also a boon for students away from home for college, and for people working in different cities and even countries. The ease of preparation along with authentic taste is one of the biggest reasons why this category is the most loved by people across the globe. Made out of the finest moong beans, Swad Dal Tadka is the most consumed dal among Indians, all over the world. With flavours of fresh coriander, ginger and curry leaves, this dal not only tastes delicious but is also full of healthy nutrients. A staple in most Indian households, Dal Tadka holds a special place in most families. You can serve it with boiled rice, mutter pulaao, biryani, naan, tandoori roti or any other flat bread.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What ingredients are used in Swad Dal Tadka?A: Swad Dal Tadka is made from the finest moong beans, cooked with a variety of spices, fresh coriander, ginger, and curry leaves, ensuring an authentic Indian taste.
Q: How do you prepare Swad Ready to Eat Dal Tadka?A: Preparing Swad Ready to Eat Dal Tadka is simple. Just heat the pack and enjoy, or for a quicker option, add hot water, stir, and it's ready to eat.
Q: Is Swad Dal Tadka suitable for vegetarians?A: Yes, Swad Ready to Eat Dal Tadka is a vegetarian product, making it an excellent choice for those who follow a vegetarian diet.
Q: Can Swad Dal Tadka be used for meal prepping or lunch boxes?A: Absolutely! Swad Dal Tadka is perfect for office tiffins, school lunch boxes, or as an emergency meal option due to its easy preparation and delicious flavor.
Q: What dishes can I serve with Swad Dal Tadka?A: Swad Dal Tadka pairs well with various dishes such as boiled rice, mutter pulaao, biryani, naan, tandoori roti, or any flatbread, making it a versatile meal option.
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