SWAD Ready To Eat Punjabi Kadhi - Gram flour and yogurt form the base of this appetizing Punjabi curry. The creamy texture of the yogurt with fried pakoda (fritters) gives a mild crunch to swad Punjabi Kadhi. It is prepared using traditional recipe of grandmothers in Punjab, retaining the original taste and consistency. You can serve it with boiled rice, mutter pulaao, biryani, naan, tandoori roti or any other flat bread. The taste of traditional flavours, herbs and seasoning, packed with love and fragrance of home cooked meals is swad primary promise. With dual income households where both men and women are working, Swad Ready-To-Eat range is gaining a lot of popularity. It is also a boon for students away from home for college, and for people working in different cities and even countries.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Swad Ready to Eat Punjabi Kadhi?A: Swad Ready to Eat Punjabi Kadhi is a vegetarian instant mix that combines gram flour and yogurt to create a traditional Punjabi curry. It features a creamy texture with fried pakoda (fritters) for a mild crunch, making it a convenient and delicious meal option.
Q: How do I prepare Swad Punjabi Kadhi?A: Preparing Swad Punjabi Kadhi is simple and quick. Just heat the contents and enjoy it with boiled rice, naan, or any flatbread. You can also add hot water to enhance the flavor and consistency.
Q: Is Swad Punjabi Kadhi suitable for students and busy professionals?A: Yes, Swad Punjabi Kadhi is ideal for students and busy professionals who need a quick and tasty meal. It can be easily packed in a lunchbox for school or work, making it a perfect emergency meal or convenient option for those on the go.
Q: Does Swad Punjabi Kadhi contain preservatives?A: No, Swad Punjabi Kadhi is made with no added preservatives, ensuring you enjoy a wholesome and authentic taste similar to home-cooked meals.
Q: What are the serving suggestions for Swad Punjabi Kadhi?A: Swad Punjabi Kadhi can be served with a variety of dishes such as boiled rice, mutter pulaao, biryani, naan, or tandoori roti. Its versatility makes it a great addition to any meal.
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