SWAD Ready To Eat Punjabi Kadhi - Gram flour and yogurt form the base of this appetizing Punjabi curry. The creamy texture of the yogurt with fried pakoda (fritters) gives a mild crunch to swad Punjabi Kadhi. It is prepared using traditional recipe of grandmothers in Punjab, retaining the original taste and consistency. You can serve it with boiled rice, mutter pulaao, biryani, naan, tandoori roti or any other flat bread. The taste of traditional flavours, herbs and seasoning, packed with love and fragrance of home cooked meals is swad primary promise. With dual income households where both men and women are working, Swad Ready-To-Eat range is gaining a lot of popularity. It is also a boon for students away from home for college, and for people working in different cities and even countries.
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⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Swad Ready to Eat Punjabi Kadhi and how is it prepared?A: Swad Ready to Eat Punjabi Kadhi is a traditional Punjabi curry made from gram flour and yogurt, featuring fried pakoda for added texture. It is pre-cooked and simply requires heating before consumption, making it convenient for busy lifestyles.
Q: How can I serve Swad Punjabi Kadhi?A: You can enjoy Swad Punjabi Kadhi with various accompaniments like boiled rice, mutter pulaao, biryani, naan, or tandoori roti. It is versatile and pairs well with any flatbread.
Q: Is Swad Punjabi Kadhi suitable for students and working professionals?A: Yes, Swad Ready to Eat Punjabi Kadhi is perfect for students and working professionals who may need a quick and nutritious meal option. It is easy to pack for lunch boxes or consume as emergency food.
Q: Are there any preservatives in Swad Punjabi Kadhi?A: No, Swad Punjabi Kadhi is made with no added preservatives, ensuring a more natural taste and maintaining the essence of home-cooked meals.
Q: What are the main ingredients in Swad Punjabi Kadhi?A: The key ingredients in Swad Punjabi Kadhi include gram flour, yogurt, and a blend of spices and herbs like ginger, cumin, and chili, delivering a mild yet flavorful dish.
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