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Elevate your homemade meals with the rich, full-bodied flavor of Swanson Unsalted* Chicken Stock. Swanson Unsalted* Chicken Stock brings together the perfectly balanced flavors of farm-raised chicken and vegetables picked at the peak of freshness with no added salt,* allowing the natural taste of your food to shine through. And just like homemade, our unsalted* stock uses only 100% natural, non-GMO ingredients, with no MSG, no artificial flavors, and no preservatives. More convenient than chicken bouillon, this fat-free, gluten-free chicken stock is a versatile ingredient for your everyday cooking, providing the perfect foundation for both entrees and side dishes - simply season to taste. Chicken stock has an even richer flavor and a heavier texture than chicken broth. Its great for adding body to sauces and gravies and for deglazing the pan after browning chicken. Swanson Unsalted* Chicken Stock is a must-have for your holiday cooking, bringing richer, elevated homemade flavor to chicken, turkey, ham and more. Its not just any stock. Its Swanson. (*Not a sodium free food)
Frequently Asked Questions
- Q: What size is the Swanson chicken stock carton? A: The Swanson chicken stock comes in a thirty-two ounce carton. This size is convenient for various cooking needs.
- Q: What ingredients are in Swanson chicken stock? A: Swanson chicken stock is made from farm-raised chicken and fresh vegetables. It contains no added salt, MSG, artificial flavors, or preservatives.
- Q: Is Swanson chicken stock gluten-free? A: Yes, Swanson chicken stock is gluten-free. It is made with one hundred percent natural, non-GMO ingredients.
- Q: How can I use Swanson chicken stock in cooking? A: You can use Swanson chicken stock as a base for soups, sauces, and gravies. It enhances the flavor of entrees and side dishes.
- Q: Do I need to season Swanson chicken stock? A: Yes, it is recommended to season Swanson chicken stock to taste. It has no added salt, allowing for customizable flavor.
- Q: Can I use Swanson chicken stock for deglazing pans? A: Yes, Swanson chicken stock is excellent for deglazing pans after browning chicken. It adds rich flavor to sauces.
- Q: What is the shelf life of Swanson chicken stock? A: Unopened Swanson chicken stock can last for a long time when stored in a cool, dry place. Once opened, it should be refrigerated and used within a few days.
- Q: How should I store opened Swanson chicken stock? A: After opening, Swanson chicken stock should be refrigerated. Ensure the carton is tightly sealed to maintain freshness.
- Q: Is Swanson chicken stock suitable for holiday cooking? A: Yes, Swanson chicken stock is a must-have for holiday cooking. It enhances the flavors of dishes like turkey and ham.
- Q: What is the best way to use Swanson chicken stock in recipes? A: The best way to use Swanson chicken stock is as a flavorful foundation for soups, sauces, and risottos. It enriches any dish.
- Q: Does Swanson chicken stock contain preservatives? A: No, Swanson chicken stock does not contain preservatives. It is made with all-natural ingredients for a healthier option.
- Q: Can I use Swanson chicken stock in vegetarian recipes? A: While it is chicken stock, you can use it in vegetarian recipes for added depth of flavor, just adjust other ingredients accordingly.
- Q: What flavors can I expect from Swanson chicken stock? A: Swanson chicken stock offers a rich, full-bodied flavor from farm-raised chicken and fresh vegetables. It enhances the taste of any meal.
- Q: Is there any sodium in Swanson chicken stock? A: Yes, while Swanson chicken stock is labeled as unsalted, it does contain some sodium naturally occurring in the ingredients.
- Q: What type of packaging does Swanson chicken stock come in? A: Swanson chicken stock comes in a recyclable carton. It is designed for easy pouring and storage.

