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TASTE AND QUALITY Air-dried, never fried. And now with 20% more sauce. The result: 10g of plant-based protein, 0g of trans fat, and 0mg of cholesterol. Its quality you can taste. CONVENIENCE AND FLAVOR Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple. YEARS IN THE MAKING Backed by two decades of restaurant cooking and shaped by years of feedback on our noodles, we rebuilt them for even better flavor, texture, and satisfaction in every bowl. OUR CHEF AND FOUNDER David Chang is the chef and founder of Momofuku. Called one of the most influential people of the 21st century by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Frequently Asked Questions
- Q: What are the ingredients in Momofuku Sweet and Spicy Noodles? A: The main ingredients include air-dried noodles, mild Korean chili paste, sesame oil, and soy sauce. These elements create a rich sauce that balances sweetness and heat.
- Q: How much protein is in each serving of these noodles? A: Each pack contains ten grams of plant-based protein. This makes it a nutritious option for a quick meal.
- Q: What is the size of each noodle pack? A: Each pack is three point five three ounces. The noodles come in a package of four, totaling fourteen point twelve ounces.
- Q: How do I prepare Momofuku Sweet and Spicy Noodles? A: Simply boil the noodles for four minutes and mix in the sauce. This quick preparation allows you to enjoy restaurant-quality flavor at home.
- Q: Is this dish suitable for a quick weeknight meal? A: Yes, it's ideal for quick weeknight meals. With just four minutes of cooking time, you can enjoy a flavorful dish effortlessly.
- Q: Can I customize the spice level of these noodles? A: Yes, you can adjust the spice level by adding more or less sauce. The noodles are designed to offer a mild spice that's adjustable to your preference.
- Q: How should I store leftover noodles? A: Store any leftovers in an airtight container in the refrigerator. This will help maintain their flavor and freshness.
- Q: What is the shelf life of Momofuku Sweet and Spicy Noodles? A: The shelf life is typically around twelve months when stored in a cool, dry place. Always check the packaging for the expiration date.
- Q: Are these noodles safe for those with gluten allergies? A: No, these noodles are not gluten-free. They are made from wheat flour, which contains gluten.
- Q: How do these noodles compare to traditional instant ramen? A: These noodles are air-dried, not fried, which makes them healthier. They also come with a gourmet sauce, elevating the flavor profile above typical instant ramen.
- Q: Are Momofuku noodles suitable for vegetarians? A: Yes, these noodles are vegetarian-friendly. They do not contain any meat products, focusing on plant-based ingredients.
- Q: What if my noodles arrive damaged? A: If your noodles arrive damaged, you can contact customer support for a replacement or refund. Always check your order upon arrival.
- Q: Is there a return policy for these noodles? A: Yes, there is a return policy for unopened products. Make sure to keep the original packaging for a smooth return process.
- Q: Can I find these noodles in stores? A: Yes, they are available in select grocery stores and online. Check local listings or the Momofuku website for purchasing options.
- Q: Are there any serving suggestions for these noodles? A: Yes, you can enhance the flavor by adding vegetables, proteins, or garnishes like scallions and sesame seeds. This allows for a customized meal.

