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Swiss Knight Cheese Fondue, 14 oz - 6pk

Swiss Knight Cheese Fondue, 14 oz - 6pk

4 total reviews

Out of stock

Regular price $87.64
Sale price $87.64 Regular price $125.20
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SKU: WBGROB000CD5RXU
UPC: 798235730563
Brand: Swiss Knight
Product Type: Grocery & Gourmet Food

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Making Fondue was never so easy! Just snip open the foil lined packet, slip the cheese into a fondue pot and warm it up until it melts! You can even melt the cheese in the microwave and serve it with a low-cost candle-based fondue warmer. The ideal romantic dinner with bread and apples, or a great party dip for veggies and crackers!

Frequently Asked Questions

  • Q: What are the ingredients in Swiss Knight Cheese Fondue? A: The fondue is made with authentic Swiss cheeses that are naturally gluten-free and lactose-free. It includes premium ingredients sourced from Switzerland's renowned dairy regions.
  • Q: How much cheese fondue is in each pack? A: Each pack contains fourteen ounces of cheese fondue. The product is available in a convenient six pack, totaling eighty-four ounces.
  • Q: Is this cheese fondue gluten-free? A: Yes, Swiss Knight Cheese Fondue is gluten-free. It's crafted with premium Swiss cheeses that do not contain gluten, making it suitable for most dietary needs.
  • Q: How do I prepare Swiss Knight Cheese Fondue? A: Simply warm the fondue to enjoy a smooth and velvety texture. It’s designed for convenient preparation, making it ready to heat and serve in minutes.
  • Q: Can I use this fondue for dipping vegetables? A: Yes, this fondue is ideal for dipping vegetables. It's perfect for pairing with bread, potatoes, and charcuterie for a delightful gathering.
  • Q: What occasions is Swiss Knight Cheese Fondue suitable for? A: This fondue is perfect for parties, cozy dinners, and entertaining guests. It brings a classic Swiss experience to any gathering.
  • Q: How should I store Swiss Knight Cheese Fondue? A: Store the cheese fondue in a cool, dry place. After opening, it should be refrigerated and consumed within a few days for the best flavor.
  • Q: What is the shelf life of Swiss Knight Cheese Fondue? A: The shelf life varies, but generally, it can be stored for several months in a cool, dry place. Always check the expiration date on the packaging.
  • Q: Is Swiss Knight Cheese Fondue safe for those with lactose intolerance? A: Yes, it is lactose-free, making it safe for individuals with lactose intolerance. The premium Swiss cheeses used do not contain lactose.
  • Q: Can I reheat Swiss Knight Cheese Fondue? A: Yes, you can reheat the fondue. Just warm it gently to restore its creamy texture, ensuring it remains smooth and delicious.
  • Q: How does Swiss Knight Cheese Fondue compare to other brands? A: Swiss Knight Cheese Fondue is crafted using traditional Swiss recipes, providing an authentic flavor. It stands out for its quality and creamy texture.
  • Q: Is Swiss Knight Cheese Fondue suitable for children? A: Yes, it is suitable for children. The fondue's rich, creamy flavor is enjoyable for all ages, making it a fun dining option.
  • Q: What types of foods can I dip in the fondue? A: You can dip a variety of foods including bread, vegetables, potatoes, and charcuterie. It complements many flavors, enhancing your dining experience.
  • Q: What is the serving size for Swiss Knight Cheese Fondue? A: The serving size depends on your gathering, but each fourteen-ounce pack can serve several people, making it great for sharing.
  • Q: Are there any allergens in Swiss Knight Cheese Fondue? A: The fondue is gluten-free and lactose-free, but it contains dairy. Always check the packaging for specific allergen information.
  • Q: What temperature should I heat the fondue to? A: Heat the fondue until it is warm and smooth, typically around one hundred and fifty degrees Fahrenheit. Avoid boiling to maintain its texture.
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