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Non-gMO Project verified nongmoprojectorg Hail to the heat get things cooking with this spicy, sweet, & savory blend of flavors Use it on everything from Thai dishes to burgers & fries We handpick red peppers and age them in oak barrels to create our famous pepper sauces, just like our legendary founder Edmund McIlhenny first did in 1868 Just a touch of Tabasco sauce adds a big kick to this Sriracha Preservative free tabascocom customer Service: 18006349599
Q: What ingredients are in TABASCO® Sriracha?A: The ingredients include sweet chilis, Thai spices, and red peppers. This combination creates a thick, rich, and flavorful sauce.
Q: How much does the TABASCO® Sriracha weigh?A: It weighs five hundred sixty-six grams. This size is ideal for various cooking and dipping applications.
Q: What is the Scoville rating of this Sriracha sauce?A: The Scoville rating is between one thousand to three thousand units. This indicates a moderate level of heat suitable for most palates.
Q: How do I use TABASCO® Sriracha?A: You can use it as a condiment or ingredient in various dishes. It pairs well with Asian cuisine, dips, fries, noodles, and burgers.
Q: Is TABASCO® Sriracha suitable for vegans?A: Yes, it is vegan-friendly. This makes it a great choice for those following a plant-based diet.
Q: Can I use this sauce in cooking?A: Absolutely, TABASCO® Sriracha is perfect for cooking. It enhances the flavor of many dishes, especially in stir-fries and marinades.
Q: How should I store TABASCO® Sriracha after opening?A: Store it in a cool, dry place. For optimal freshness, refrigerating it after opening is recommended.
Q: Does TABASCO® Sriracha contain preservatives?A: No, it is preservative-free. This ensures a natural taste without artificial additives.
Q: What is the shelf life of TABASCO® Sriracha?A: The shelf life is typically around three years when unopened. Once opened, it should be consumed within six months for best quality.
Q: Is TABASCO® Sriracha gluten-free?A: Yes, it is gluten-free. This makes it suitable for individuals with gluten sensitivities or celiac disease.
Q: Where is TABASCO® Sriracha made?A: It is made in Avery Island, Louisiana, by the McIlhenny Company. This location is known for producing quality hot sauces.
Q: Can children safely consume TABASCO® Sriracha?A: Yes, but moderation is key due to its heat level. It is advisable to assess individual tolerance to spiciness.
Q: How does TABASCO® Sriracha compare to regular TABASCO sauce?A: TABASCO® Sriracha is thicker and sweeter than regular TABASCO sauce. It has a distinct flavor profile due to the sweet chilis and spices.
Q: Is TABASCO® Sriracha good for dipping?A: Yes, it is excellent for dipping. Its rich flavor enhances chips, vegetables, and appetizers.
Q: What cuisines pair well with TABASCO® Sriracha?A: It pairs well with Asian cuisine, particularly Thai and Vietnamese dishes. It also complements burgers and fries.