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Table Olives, Red Cerignola Italian Olives, Product Of Italy

Table Olives, Red Cerignola Italian Olives, Product Of Italy

Hurry! Only left 10 in stock

Regular price $37.51
Sale price $37.51 Regular price $53.59
SAVE 30%
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SKU

WBGROB086DW215F

Vendor

Cinquina

Product Type

Ketchup, Mustard & Relishes


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Description

This Red Cerignola Olives Are Of The Largest Olives In The World! It Can Be Served As An Appetizer With Cocktails And Having A Fruity, Mild And Clean Taste. They Are Perfect For Antipasto Tray And Imported From Apulia. Add An Extra Taste Into Your Meat Recipes With These Italian Imported Table Olives.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Red Cerignola olives? A: Red Cerignola olives are a variety of large, plump olives known for their fruity, mild flavor and vibrant red color. They are imported from Apulia, Italy, and are often served as appetizers or part of antipasto platters.
  • Q: How should I serve Red Cerignola olives? A: These olives can be served as a delicious appetizer with cocktails or as part of an antipasto tray. They are also great for adding flavor to meat dishes, enhancing your recipes with their unique taste.
  • Q: What is the weight of the packaging for Table Olives? A: The Table Olives are packaged in a large tall Italian glass jar with a net weight of 11.3 oz (320 g), making them a generous addition to your culinary selections.
  • Q: Are Red Cerignola olives suitable for vegetarian diets? A: Yes, Red Cerignola olives are suitable for vegetarian diets. They are a natural product and can be enjoyed by anyone looking to incorporate more plant-based foods into their meals.
  • Q: How should I store my Red Cerignola olives after opening? A: After opening, it's best to store Red Cerignola olives in the refrigerator in their original jar, ensuring they remain submerged in brine to keep them fresh and flavorful.
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