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View compareTaiwanese Five- Spices Dried Bean Curd 10.5 Oz (300G) (10 Packs In A Bag) Product Of Taiwan
Taiwanese Five- Spices Dried Bean Curd 10.5 Oz (300G) (10 Packs In A Bag) Product Of Taiwan
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Regular price
$31.19
Sale price
$31.19
Regular price
$44.56
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Description
Description
Five- Spices Dried Bean Curd 10.5 Oz (300G) ( 10 Packs In A Bag ) Product Of Taiwan
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Taiwanese Five-Spices dried bean curd? A: Taiwanese Five-Spices dried bean curd primarily consists of soybeans, water, and a blend of traditional five spices, which typically include star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds.
- Q: How should I store the dried bean curd to maintain its freshness? A: To maintain the freshness of Taiwanese Five-Spices dried bean curd, store it in a cool, dry place. Once opened, it is best to keep it in an airtight container and consume it within a few weeks.
- Q: Can I use Taiwanese Five-Spices dried bean curd in my recipes? A: Yes, Taiwanese Five-Spices dried bean curd is versatile and can be used in various recipes. It can be added to stir-fries, salads, or enjoyed as a snack on its own. Its unique flavor enhances dishes such as noodle soups and rice bowls.
- Q: Is Taiwanese Five-Spices dried bean curd suitable for vegetarians and vegans? A: Yes, Taiwanese Five-Spices dried bean curd is suitable for both vegetarians and vegans, as it is made entirely from plant-based ingredients without any animal products.
- Q: What is the shelf life of Taiwanese Five-Spices dried bean curd? A: The shelf life of Taiwanese Five-Spices dried bean curd is usually around 12 months when stored properly in a cool, dry place. Always check the packaging for specific expiration dates.