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Taj Bay Leaves (Tej Patta), 16Oz Bulk Pack | Whole Bay Leaf | Indian Origin

Taj Bay Leaves (Tej Patta), 16Oz Bulk Pack | Whole Bay Leaf | Indian Origin

Hurry! Only left 10 in stock

Regular price $19.74
Sale price $19.74 Regular price $28.20
SAVE 30%
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SKU: WBGROB0B75L444P
UPC: '196852186570
Brand: Taj Gourmet Foods
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Returns accepted within 30 days of delivery.

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Return shipping at customer's expense · Item must be unused & in original packaging

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@groceryeshop.us +1 (281) 857-6783
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Taj Gourmet Foods Provides The Best Of Quality. We Stand Behind Our Product When It Comes To Quality And Satisfaction. Premium Quality - All Natural, No Preservatives Commonly Used In Cooking For Their Distinctive Flavor And Fragrance.

Frequently Asked Questions

  • Q: What is the size of the TAJ Bay Leaves package? A: The package contains sixteen ounces of bay leaves. This bulk pack is ideal for frequent cooking or culinary projects.
  • Q: What are the ingredients in TAJ Bay Leaves? A: The product is made from all-natural bay leaves with no preservatives. These leaves are sourced from the bay laurel tree, known for their aromatic properties.
  • Q: What are the dimensions of the TAJ Bay Leaves package? A: The package measures ten inches in length, four point zero two inches in width, and eleven inches in height. This compact size makes it easy to store.
  • Q: How do I use bay leaves in cooking? A: You can add bay leaves to soups, stews, and sauces for enhanced flavor. Simply toss in a few leaves during cooking and remove before serving.
  • Q: Can I use bay leaves in other ways besides cooking? A: Yes, bay leaves can also be used for DIY projects and relaxation. They can be added to bathwater or used in making soaps and sachets.
  • Q: Are bay leaves safe for pets? A: No, bay leaves are not safe for pets. They can cause gastrointestinal issues if ingested by animals.
  • Q: How should I store the TAJ Bay Leaves? A: Store bay leaves in a cool, dry place away from direct sunlight. This helps maintain their flavor and aroma for longer.
  • Q: What is the shelf life of bay leaves? A: When stored properly, bay leaves can last for up to three years. However, they are best used within six months to a year for optimal flavor.
  • Q: Can I use fresh bay leaves instead of dried? A: Yes, you can use fresh bay leaves in place of dried ones. Just remember that fresh leaves have a more intense flavor.
  • Q: What flavor profile do bay leaves add to dishes? A: Bay leaves provide a subtle, earthy flavor with hints of herbal and floral notes. They enhance the overall taste of soups, sauces, and braises.
  • Q: How do I know if bay leaves are still good? A: Bay leaves that are still good will have a strong aroma and vibrant color. If they appear dull or lack scent, it's time to replace them.
  • Q: Can I return TAJ Bay Leaves if I'm not satisfied? A: Yes, you can return the product if you are not satisfied. Make sure to check the return policy for specific conditions.
  • Q: Will the packaging of TAJ Bay Leaves keep them fresh? A: Yes, the packaging is designed to preserve freshness and aroma. Keeping it sealed when not in use helps maintain quality.
  • Q: Are TAJ Bay Leaves organic? A: The product is all-natural, but it is not labeled as organic. It contains no preservatives or artificial ingredients.
  • Q: How do bay leaves impact the texture of food? A: Bay leaves do not significantly alter the texture of food but enhance the flavor. They should be removed before serving to avoid a tough texture.
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